Grilled Steak Leftovers Recipes

If you have leftover grilled steak, you can turn it into a delicious new dish. From sandwiches to sautees and Stroganoff, these leftover steak recipes are sure to please!

A quick skillet meal, this chopped steak and peppers recipe will make the most of your unused meat. Serve with rice, egg noodles or fresh veggies for a hearty, quick-to-prepare supper.

Grilled Steak Salad

A well-balanced salad tossed with an easy homemade dressing, topped with grilled steak, and served with fresh vegetables makes this dish one of our favorite go-to recipes for dinner. And, it’s simple enough to make for a weeknight meal!

A lean, tender and quick-cooking steak like flank is optimal for this recipe. Flank is a good choice because it has coarse muscle fibers that run parallel to the grain of the meat, which makes it easier to slice across the grain and get really tender slices.

If you’d rather not use a steak, you can make this dish with chicken or pork instead. Simply grill the meat to your desired degree of doneness.

When ready to serve, place salad greens and beef in large bowl; pour dressing over and toss to combine. Divide salad among four plates; top with vegetables, if desired.

Grilled Steak Wraps

Flank steak is a great choice for leftovers because it’s tender, juicy and easy to grill. You can use it for a quick meal or turn it into a new dish, like this grilled steak wrap recipe.

Steak is tossed with peanut sauce and served in crispy tortillas for a refreshing salad. You can also serve it with a crunchy veg medley (carrots, cucumber and red onion) or with oven-roasted tomatoes for a touch of umami.

Make sure your beef is cooked to medium rare or medium-rare doneness before you start. This will ensure the meat has a tender, juicy texture and the best flavor.

These steak quesadillas are a drool-worthy way to make the most of your leftovers! You’ll love how juicy and savory the steak, guacamole and cheese are inside these soft tortillas.

Beef Salpicon

Salpicon de res, also known as Beef Salad in Mexico, is a medley of deliciously tender beef and fresh veggies with a tart lime juice dressing. It’s a popular dish throughout Latin America and is often served as a party appetizer or light lunch.

The ingredients in this salad are simple and don’t require a lot of cooking skills. The meat is shredded and combined with basic seasonings that most people have in their kitchen.

This beef salad is so easy to prepare that you can make it ahead of time and it makes the perfect summer meal or party appetizer. However, if you store this dish in the refrigerator it will wilt a bit so it’s best to dress it right before serving!

This Mexican beef salad is a great way to use up grilled steak leftovers. You can serve it in tostadas, tacos or on a bed of refried black beans and guacamole.

Grilled Steak Sandwiches

Steak sandwiches are a great way to use up leftover steak. They’re quick and easy to make and are a perfect lunch or dinner.

Using a steak like ribeye or skirt that has some marbling will keep the meat juicy and add flavor. A good cut of bread, like ciabatta, will help hold everything together and soak up the juices.

Aioli is an excellent condiment for these sandwiches. Whisk all ingredients together and season to taste.

Caramelized onions are another essential ingredient for this recipe. They’re a great addition to the sandwiches because they add sweetness and help cut through the richness of the meat.

Before grilling, steak should be seasoned generously with salt and pepper. It’s also important to let the meat come to room temperature, so it cooks evenly and remains juicy.