Grilled Steak Seasoning Recipes
Steak seasoning is one of the easiest ways to add flavor to grilled steaks. It combines basic spices with a little bit of sweetness.
This blend has earthy flavors like cumin and oregano, smoky flavors, like smoked paprika, and a touch of sweetness from brown sugar.
How to Make Your Grilled Steak More Flavorful
The key to a flavorful grilled steak is a good cut of meat and a grilling technique that allows for a crispy, well-browned crust on the outside while leaving the inside juicy. But, it’s not just about the cooking method: You can also add extra flavors to your steak by seasoning it before you cook it and then enhancing its flavor after it comes off the grill or pan.
Whether you’re a fan of simple salt and pepper or more elaborate compound butters, the right spices can go a long way toward making your steak truly unforgettable. Steaks, like most meat, are naturally pretty bland, so they need some help to shine.
For a quick boost of flavor, try adding a bit of olive oil or garlic to the meat before you put it on the grill. This will help keep it from sticking to the grates, create a crisp crust on the outside, and infuse each bite with an additional layer of savory goodness.
Garlic Steak Seasoning
Garlic steak seasoning is a simple, versatile blend that will add a delicious touch to almost any meat you grill. It’s perfect for adding flavor to burgers, pork tenderloin, roasted potatoes and more!
To make this garlic steak seasoning mix, combine rock salt, whole black peppercorns, minced garlic, fennel seeds and red chili pepper flakes in a mortar then grind with a pestle. It’s light years better than anything you can buy at the store!
This smoky garlic steak seasoning is perfect for a restaurant quality grilled ribeye or new york strip. It’s a quick and easy recipe that will give you delicious charred steak every time!
To prepare this grilled steak recipe, simply bring the steaks to room temperature before grilling. Set your grill to medium-high heat and then place the steaks on the grill. Cook them until they are browned on both sides and reach an internal temperature of your desired doneness. Transfer the steaks to a plate and let them rest for 10 minutes before serving.
Italian Steak Seasoning
There’s a reason it’s a staple of every fully-stocked kitchen pantry: Italian seasoning is a 5-herb wonder that adds big flavor to everything from whole roasted chicken to pan-seared branzino.
A simple marinade of oil and vinegar with herbs and spices makes Italian dressing a great tenderizer for tough cuts of beef (and a shortcut to juicy, delicious steaks). Simply whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt and a pinch of red pepper.
Ideally, you’ll want to let the steaks sit in the Italian dressing marinade for at least 2 hours. Then, grill them in your favorite way and enjoy!
Tagliata is one of Italy’s most beloved steak dishes – it’s sliced against the grain, and it’s paired with a peppery arugula salad. It’s quick and easy to make, but a high-quality cut is essential. Head to your local Eataly butcher to get a New York strip, bohemian, hanger or flank steak and top with shaved Parmigiano Reggiano and a drizzle of extra-virgin olive oil and balsamic vinegar.
Thai Steak Seasoning
There are lots of ways to add flavor to your grilled steaks, but one of the best is by seasoning them right before you cook them. Salt helps to crisp and sear the meat while it’s grilling, and it also pulls out juices to keep the steak moist after it’s cooked.
Another option is to marinate the steak in a mix of spices and herbs. This can be as simple as using a store-bought rub, or you can make your own from scratch.
This marinade is great for a simple summer dinner that you can easily pack for lunch the next day, or just to enjoy in a relaxed moment with friends on a warm summer night. It includes lemongrass, coriander, garlic, lime juice, brown sugar, soy sauce and ginger – all of which are packed with bold flavors.
This is a great recipe for a grilled steak, and it’s a lot easier than you think! Just mix the ingredients in a shallow dish, coat the steak with it and then refrigerate for at least an hour or as long as overnight.