Grilling Steak Recipes
If you’re in the mood for a juicy steak, then grilling is the way to go. With just a few simple tips, you can make any steak taste like it comes from your favorite steakhouse!
For a perfect crust, you’ll want to get your grill up to 450degF before you begin cooking. Using high heat ensures that you get a nice sear and a crispy crust on your steak.
Best Steak for Grilling
Grilling steak is a great way to turn ordinary meals into special ones. It’s a wholesome, easy, and inexpensive way to cook a meal that will satisfy both your family and your friends.
But choosing the right cut of beef can make or break a grilled steak dinner. You want a juicy, tender steak with some fat marbling to add flavor to the meat.
To choose a well-marbled cut, look for the USDA’s grading system that rates cuts according to their fat content. Prime-grade cuts have more fat, while choice cuts have less. A well-marbled cut will also have more tenderness and a more even temperature when cooked.
There are several different cuts of steak that make great grilled meats, and all have their own unique flavors and textures. The best steaks for grilling come from the beef primal cut called short loin, but other cuts of beef can be just as delicious if prepared properly.
The top sirloin is a familiar cut that’s inexpensive and easy to find in most grocery stores. This cut, found near the back legs of a cow, is a good choice because it has some decent fat marbling and a tasty flavor that won’t overpower your meal.
Another popular grilled steak is the ribeye, which is made from the ribs of the animal and has a nice fat marbling. It’s also easy to cook and a versatile option that goes well with many sauces.
A flank steak, or bavette, is another great cut that can handle any level of cooking. This cut comes from the underbelly of the animal and includes some of the toughest muscles on the meat.
It’s also a great affordable cut for beginners to try. It doesn’t need a lot of extra spices or attention, so it’s a great way to get accustomed to grilling without spending a fortune.
To get the best results when grilling steak, follow these tips to ensure your meal turns out perfect every time: Preheat a barbecue grill or flatplate on medium-high. Brush both sides of your steak with olive oil to prevent it from sticking. Season one side with salt and pepper, then cook seasoned-side down to seal in the flavour. Allow the steak to sit for 5-10 minutes before turning it over and removing from the grill.
Steak is one of the easiest and most delicious things to grill. The key is to choose a cut of steak that will be cooked well on the barbecue, but still remain juicy and tender.
It’s also important to get a good sear on your steak, so preheat the barbecue to high heat and use a thin coating of oil. This will ensure the steak doesn’t stick to the grill and will give it a tasty crust.
Before you put the steak on the grill, trim any excess fat from it. This will prevent flare ups and help the meat cook evenly. It’s also a good idea to take the steak out of the fridge at least an hour before you grill it, as this will make the meat more pliable and prevent it from becoming dry during cooking.
The temperature of your barbecue should be a consistent 450degF (230degC) and this will ensure that the meat will be cooked to perfection. It’s also a good idea for the meat to come to room temperature before it hits the barbecue, so it can absorb the flavor of your marinade and become more tender and juicy.
Another great tip is to use a meat thermometer when grilling steak. It will give you an accurate read on the internal temperature of your meat and is much more reliable than guesswork.
When you have finished cooking your steak on the barbecue, allow it to rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, which will give it a much more tender bite.
To serve, place your steak on a plate and spread some of the herb butter over it. This will add a lovely, nutty flavor to the meat, which will really help complement the grilling process.
If you’re using a charcoal grill, it’s best to brush the grates with a little oil before and after each time you cook. This will prevent the grates from absorbing too much oil and making the meat dry.
For even and perfect grilling, flip your steak twice during cooking. It’s the 60/40 rule, and it will help ensure that your steak is cooked to perfection every time.
Steaks can be a tricky thing to cook on a grill. They can be dry and tough if the meat is overcooked, or they can be juicy and delicious if you know how to prepare them correctly.
The secret to a good steak is quality meat and a well-oiled grill. The first step is to preheat your grill or barbecue, making sure it’s at least 450 degF (230 degC) to get a great sear. Then, use long-handled tongs to grease the grates with a folded paper towel dipped in oil.
Once the grates are oiled, place steaks on the hottest part of the grill and let them sear for 2 minutes per side. When the outsides are golden, turn off the grill and let the steaks rest for a few minutes. Then, flip them over and continue cooking until they’re the desired doneness.
Regardless of your preference, always use a meat thermometer to determine the doneness of the steak. A temperature of 145°F or higher is perfectly cooked, but it can take up to 10 minutes to reach that level. If you’re using a steak with more fat on it, such as a New York strip, a porterhouse or ribeye, then it should cook longer.
When you’re ready to cook, season each side of the steak with salt and pepper. You can also season with a steak rub made from paprika, onion and garlic powders.
Another trick to help your steaks cook more evenly is to trim any excess fat off the edges of the steak, if possible. This will prevent flare-ups and allow the center of the steak to cook properly.
Then, apply your favorite steak seasoning and cook on the grill until it’s desired doneness. If you’re using a thicker cut of steak, it may take more time than a thinner one to reach the same level of doneness, so make sure to leave your steaks out at room temperature for 30 minutes before cooking them on the grill.
When you’re finished grilling, slice the steak against the grain to shorten the length of the muscle fibers and to ensure a tender, juicy bite. Top with garlic butter or fresh herbs, if desired.
Steak Ideas for the Grill
Grilling steaks is one of the easiest ways to make dinner a little more special. You don’t need to be a chef to make this delicious dish, and it can be made for parties or a casual dinner with friends.
A few simple ingredients are all that you need to make this grilled steak recipe. You can serve it with a side of potatoes or other roasted vegetables to create a full meal that everyone will love.
Before grilling, season your steaks liberally with salt or steak seasoning (we love Omaha Steaks seasoning). This will add big flavor and make a great crust on the outside of the meat.
Once your steaks are seasoned, place them on the grill and let them sear for 2 minutes per side. This will give them a nice crust on the outside and allow you to cook the inside to your desired doneness.
When you’re ready to flip your steak, turn the burner(s) on the opposite side of the grill to low and move it over. This will help the steak cook more evenly and prevent it from overcooking.
You can also use a grill thermometer to keep track of your steak’s temperature and ensure it’s cooked to the correct doneness. You can get this handy tool at most grocery stores or online.
Another simple tip to remember when grilling steak is to rotate your steaks often while they are cooking so that they get a nice crust on the outside. This will also help to prevent overcooking in the middle.
If you’re looking for a more unique way to spice up your steaks, try basting them with melted herb butter and a bundle of woody herbs like rosemary, thyme, and sage. This method helps to release the natural oils in the herbs as they sizzle on the grill, adding even more flavor to the steaks.
Whether you prefer to use a gas or charcoal grill, these steak recipes are sure to please! They are quick and easy to prepare and they’re perfect for summer bbqs, backyard parties, or any time you want to enjoy a delicious meal that the whole family will love.
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