How to Cook a Baked Potato on a Grill
A baked potato is one of my favorite meals to eat. I love the way it comes out of the oven and how it tastes. But there are a few things you should know if you want to cook a baked potato. First, you should know what temperature to put the potatoes on. Also, if you want to make sure they get done the right way, you should cook them in the indirect heat. This is important because it ensures that they will not burn.
Check the temperature every 10 minutes
If you are grilling baked potatoes, it’s a good idea to check the temperature every 10 minutes. This will help ensure that the potatoes are not overcooked or burned.
First, you’ll want to use a food thermometer. A quick read thermometer will give you the exact temperature of the potato. However, if you are using a handheld instant read thermometer, make sure to pull it out of the oven before you test the temperature. Otherwise, you might get an inaccurate reading.
Next, you’ll need a sturdy piece of foil. This will keep the potatoes moist and will ensure that they cook evenly.
The best way to do this is to wrap the potato tightly. Then, you’ll want to place it on the grill. Once it’s ready, you’ll need to rotate it every 10 minutes or so. You’ll also need to spray it with cooking spray.
The other item you’ll want to do is to use a fork to pierce the potato. This will yield some crackling when the fork reaches the center of the potato.
Another item to try is to use a squeeze test. Squeeze the center of the potato and see if you get a small crack. That is a good indication that the potato is cooked.
Using a food thermometer to measure the temperature of your baked potatoes is a good idea. But, if you don’t have one, a quick squeeze will give you a similar effect.
There are several different ways to check the temperature of your baked potatoes. Some of them include a fork, a kitchen toy and a food thermometer.
While some recipes call for baking the potatoes in a foil packet, you can also bake them in a conventional oven. It may take a little longer to cook, but you’ll have a perfectly baked potato. Also, it’s better to undercook the potato than overcook it.
Finally, there are a number of ways to serve your baked potatoes. Try topping them with cheese, bacon or shredded onions. You can even reheat them in the microwave.
Wrap the potatoes in foil
If you’re making a dish with potatoes, you might want to wrap them in foil before grilling. Not only does this prevent the potato from drying out, it helps the potatoes stay crispy as well.
This is especially useful when you are baking potatoes. Unlike unwrapped potatoes, foil-wrapped potatoes will keep steam in them so that they stay moist. They also cook faster.
Before wrapping the potatoes in foil, make sure you prick them to allow steam to escape. You can do this with a fork or skewer. Then spread a little butter on the tops. To serve, add some fresh chives, sour cream, or other toppings.
If you’re using the grill, you’ll need to cut the potatoes in half. You can either halve them or slice them lengthwise. Depending on the size of your potatoes, they will take longer to cook.
When you’re ready to grill, preheat your grill. After fifteen minutes, close the lid. It will help to use paper towels to absorb any excess moisture from the potatoes. Once the grill is hot, place the potatoes on the coals.
For the first 15 minutes, grill the potatoes on the indirect side of the grill. Check them after 30 minutes. Rotate the packets so that they cook evenly.
When the potatoes are done cooking, remove them from the grill. Serve them immediately. If you have leftovers, store them in the fridge for up to two days.
If you’re making foil packets of potatoes, you can also put them in the oven. Cook them for 25-30 minutes. Remove them when they are finished and let them cool.
You can also freeze baked potatoes. Regardless of the method, you can store them in an airtight container for up to five days. But, you might want to consider storing them in the refrigerator for at least two hours before serving them.
There is no official temperature for baking potatoes. However, a good rule of thumb is to cook the potatoes at 425 F. Some people recommend testing their potatoes with a fork or skewer.
Cook on indirect heat
If you’re looking to make baked potatoes on your grill, you can do it in a few simple steps. You’ll be rewarded with a crisp, delicious skin and tender inside.
Whether you’re using a gas or charcoal grill, you should have one burner set to medium-high heat and the other to low. Make sure that the two burners are on different sides of the grill. This will help prevent the potatoes from overcooking and drying out.
Before putting them on the grill, you should soak the potatoes in cold water for 5 to 10 minutes. The water helps draw the starches to the surface of the potato. It’s also a good idea to coat the potatoes with a bit of oil or butter before cooking.
After rinsing the potatoes, you should cut them into thin slices. Then, use a fork to mash the flesh. Once done, place them on the cool side of your grill. For extra flavor, add a little salt and pepper.
Next, wrap them tightly with a piece of heavy duty aluminum foil. Rotate them every 30 minutes and unwrap them when they’re cooked. When removing the wrapped potatoes, do so with heat-resistant gloves.
To cook the potatoes on indirect heat, prepare a rack in the center of your grill. Place your potatoes on the rack, making sure that they have at least a half-inch space between them.
You’ll want to turn the wrapped potatoes often during the cooking process. For large spuds, the cooking time will be about an hour. Smaller spuds will take about 45 minutes.
When it’s time to serve your baked potatoes, you can top them with anything you like. Try a drizzle of melted butter, or a sprinkle of garlic and lemon pepper. Alternatively, you can sprinkle them with some olive oil for a savory flavor.
If you’re not using a grill, you can also parboil your potatoes. These can save a lot of time. Just place the potatoes in a pot with a little water. Allow them to simmer for five to ten minutes. Afterward, you’ll want to rinse them under a tap.
Serve with a sauce
If you like the savory and crispy taste of baked potatoes, you should try grilling them. They are perfect for serving alongside grilled meat or seafood. You can also top them with sour cream or other toppings for a tangy, creamy taste.
To prepare your grilled baked potatoes, start by cutting them open. Rinse them to remove any dirt. Then, pierce them with a paring knife. This will help prevent them from exploding during cooking.
Place the slices of potato directly onto the grill. You can rub the skin with melted butter or sprinkle some onion or garlic powder on the surface of the potatoes before cooking. Once the slices are cooked, brush them with olive oil or sour cream.
Traditionally, potatoes are wrapped in foil before cooking. However, if you want a crispier skin, you can cook them directly on the grill. Using a foil-wrapped potato can be helpful if you’re planning to grill the entire batch at once. Another alternative is to pre-cook the potatoes in the microwave. That cuts the cooking time by 20-30 minutes.
For a tangy and smoky flavor, you can add some BBQ sauce to the potato flesh. If you prefer a thinner sauce, you can mix some BBQ sauce with mayo. Be sure to season the sauce with sea salt and ground black pepper.
A thick gravy is especially good with potatoes. To make a thick gravy, combine pot roast juice with apple cider vinegar. When you are ready to serve, place the potatoes on the plate and cover with the Special Sauce.
Make sure to check the potatoes every 10 minutes. Once the insides have reached 205 degrees Fahrenheit, you are ready to serve.
If you’re unable to use a grill, you can also bake your potatoes in the oven. Just be sure to check them every few minutes to ensure that they don’t get too browned.
Your grilled baked potatoes are now ready to be served with any toppings you choose. Butter and sour cream are traditional, but there are also a variety of sauces to choose from.
Did you miss our previous article…