How to Cook Well Done Steak
The key to a juicy, delicious steak is cooking it correctly. We want a medium rare to well done steak that is tender and full of flavor.
To determine whether a steak is fully cooked, you can use a meat thermometer. However, if you don’t have a thermometer, there are several other options that can help you get the perfect steak.
Cooking a Ribeye Steak Well Done
A ribeye steak is one of the most tender and flavorful cuts of meat. A well-marbled ribeye steak has lots of swirly white veins of fat throughout the red meat, which melt into the meat as it cooks and add a lot of flavor to each bite.
Ribeye steaks can be purchased at the supermarket, but you might want to order them from a specialty butcher for the best quality. They usually come in 1 pound or larger packages and are often marked with the USDA Prime or Choice grade.
The most important thing to look for in a ribeye steak is good marbling. The more little white specks of fat you see throughout the steak, the better it will taste.
Once you have chosen a high-quality ribeye steak, the next step is to make sure it has the perfect amount of seasoning. The steak should be seasoned liberally before cooking, which will help the salt to penetrate the meat and add more flavor.
Before grilling, let the ribeye rest at room temperature for 30 minutes. This helps to raise the internal temperature of the meat, making it easier to achieve your desired doneness level.
Then, preheat the grill to a grill surface temperature of 450deg to 500deg about medium-high on most gas or electric grills. Place the steaks on the grill and cook for about 12 minutes total. This will get you a 140deg-145deg internal temperature for a well done ribeye steak.
Medium Well Steak
Whether you’re using a grill, a stovetop, or a cast iron skillet, cooking medium well steak is a simple matter of buying high-quality meat and ensuring it’s properly seasoned. The other crucial component is getting it to the right temperature.
Use a probe thermometer or hand test to check the internal temperature. You want it to be between 140degF and 150degF for medium well and 155degF for well done.
For best results, let the steak come to room temperature before cooking. Bringing it to room temperature will help it cook evenly and keep it juicier.
Once the steak is ready, transfer it to a cutting board or platter, tent loosely with foil and let it rest 5 minutes before slicing. This will help redistribute the juices and allow them to soak back into the steak, improving flavor and texture.
The cook time for medium well steak varies according to thickness and how you prefer it cooked, but in general, it’s about 4 minutes per side. For a 1 1/2 inch thick steak, add an additional 2 minutes of cooking time.
To sear the steak, heat a cast-iron pan over high heat until hot and slightly smoking. Pat the steak dry with paper towels.
Medium Rare Steak
Cooking a steak at medium rare is the perfect balance of tender chewiness and juicy beef-forward flavor. This level of doneness is the most requested cut at most steakhouses, and it’s easy to make at home.
The key is to reach the desired temperature quickly and evenly; cooking a steak too long or too low will result in overcooked, tough, and dry meat. To get the optimal temperature, use a thermometer, either with a built-in probe or by placing it in the thickest part of the steak.
Grilling is the most common way to cook a medium rare steak, though you can also pan-sear it on the stove or griddle if you don’t have a grill. A hot, heavy pan (preferably stainless steel or cast-iron) is essential for a crispy crust.
Once the pan is piping hot, add a bit of oil and heat until it shimmers. Carefully set the steaks in the pan, releasing them away from you so the oil doesn’t splatter. When the bottom of the steaks releases easily and a deep-brown color develops on the bottom, flip them over and cook 3 minutes for rare to medium-rare; for well done, cook 5-6 minutes.
After cooking, let the steak rest at room temperature for 10 minutes or so, loosely covered with foil. This allows the juices to redistribute and makes for a firmer, more tender cut.
1 Inch Steak
When you cook a steak, there are several steps you should follow to ensure that it comes out perfectly every time. Regardless of the cut, you should start with good quality meat and then season it well.
Then, make sure to sear it until it develops a brown crust on the outside. This is easier to do if your pan or grill is super hot before you add the steak.
Once you have a nice brown crust on the outside of your steak, turn it over and cook for another 3 to 4 minutes. During this time, you can add butter and thyme to the pan, as well as any herbs or aromatics you might like.
Adding these ingredients will help develop a nice crust, which makes the steak extra tasty. If you prefer, you can also add a touch of garlic to the pan before searing it.
Now you can use a digital thermometer to check whether the steak is cooked through or not. The steak should be soft when rare, lightly bouncy when medium and very firm when well done.
When you’re ready to serve, transfer the steak to a plate and cover it with foil. You can then rest it for 5 minutes to let the juices redistribute and the muscle fibers relax. This will give you a juicy, tender steak that’s perfect for any meal.
Best Well Done Steak
Getting the perfect steak can be tricky. It’s often a matter of timing and temperature.
To achieve the best well done steak, it’s important to keep the steak at room temperature before you cook it. This will help the meat cook more evenly and prevent it from drying out during the cooking process.
Once the steak has reached the desired level of doneness, remove it from the heat. Let it rest for a few minutes to allow the juices to absorb back into the meat. This will make it tender and juicy when you slice it or serve it.
It’s a good idea to use a thermometer for this step, but you can also check for the appropriate doneness by using a hand test. Using your thumb to touch the palm of your hand (just under your little finger) can give you an idea of whether your steak is medium-rare, medium or well-done.
Then, heat a skillet over high heat until hot but not smoking. Sear the steak on one side until you get a golden brown crust.
Continue cooking the other side for another 4-6 minutes to reach your desired level of doneness. When you see the bottom of the steak releasing easily, flip it over to cook the other side.
When the steak is cooked to your liking, baste it with a knob of butter and robust herbs for extra flavour and texture. Then, transfer the steak to a plate or board and let it rest for a few minutes before cutting across the grain or serving.
Is My Steak Too Rare
Steak is a meat that can be cooked to different degrees of doneness. However, eating steak too rare can pose a health risk. It can cause gastrointestinal problems such as abdominal cramps, watery diarrhea and fever.
If you are unsure of whether your steak is too rare, use a thermometer to check the temperature. The minimum internal temperature for medium-rare steak is 135deg Fahrenheit and 125deg Fahrenheit for rare steak.
It is best to cook your steak to the recommended temperature to ensure it is safe for you and your family to eat. This will help kill bacteria that can make you sick if not cooked properly.
The minimum temperature for steak is 125deg Fahrenheit, which is hot enough to destroy any harmful bacteria. A good way to test the temperature of your steak is to insert a thermometer into its center and take a reading.
Another important thing to remember is that steaks should be cooked until the insides are warm and red. This means that it is hot enough to break down the collagen that makes meat tough.
When you are ready to eat your steak, check the inside of it with your fingers. It should be a bright red color, not blue or purple. It should also be soft and juicy.
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