Canned pork and beans are a classic, easy side dish for barbeques or cookouts. They’re ready in 30 minutes and make a great alternative to baked beans that take hours of slow cooking time.

This recipe for savory, quick-cooking pork and beans is sure to become your go-to for grilling season! It’s also a tasty vegetarian option.

Beans on the Grill

Grilling beans is a great way to get a bit of smoky flavor in your vegetables. They don’t burn as easily as they would if you cooked them over direct heat, and you can turn them frequently to ensure they cook evenly without burning the bottom of the pan.

If you’re looking for a simple and delicious side dish to serve on the grill, consider these marinated green beans with a lemon garlic sauce. They’re a great way to use up fresh green beans and they only take about 15 minutes to prepare!

To make the green beans, combine olive oil, garlic, and salt in a bowl. Let the beans marinate for 30 minutes before you cook them.

When you’re ready to cook the beans, preheat your grill for medium heat. Place the green beans on the grill and cook them until lightly charred, about 10 minutes.

Once grilled, add the green beans to a serving bowl and top with lemon juice and Parmesan cheese. This will help bring out the flavor of the garlic and lemon sauce.

For an extra kick, you can also try adding Cajun seasoning to your green beans and cooking them on the grill. This recipe is a great option for tailgating parties!

Using a grill basket or pan is key when grilling beans. These will ensure the beans don’t fall through the holes of your grill and will cook them faster.

If you don’t have a grill basket, you can use a grill pan instead and simply line it with heavy-duty foil before placing the beans in it. This will ensure that they don’t fall through the pan and make for easy clean up!

You can also wrap the green beans in foil and then cook them on the grill. You can even fold the foil into a packet and then cook them on the grill for 5-8 minutes on each side on direct flames!

Once your green beans are grilled, serve them with your favorite dip or salad. The possibilities are endless!

To save time and energy when cooking on the grill, I like to prepare a large batch of seasoned green beans. It’s a great way to make an easy, healthy meal and they can be eaten raw or cooked all the way through.

When I grill green beans, I like to cook them with a little butter and seasonings. This makes them extra tender and juicy. You can even add a few strips of bacon for added texture and flavor!

Whether you’re cooking green beans on the grill or just making them as a quick side dish, these marinated green beans with a lemon and garlic sauce will become your new go-to vegetable. This recipe only takes about 15 minutes to prepare and it can be made with any variety of green beans including wax beans.

Pork and Beans Recipe

Pork and beans is a classic comfort food that has been around for decades. They are easy to make and a staple in your pantry. They are also delicious, and you can add a variety of different flavors to them.

These baked beans are a great way to use up leftovers, as you can cook them in the slow cooker or on the stove top. They are a hearty meal that is perfect for a family dinner or lunch.

The sauce in this recipe is made with molasses, which gives the beans a sweet and salty flavor. It is paired with salt pork and brown sugar to create a wonderful dish that is easy to make, budget friendly, and hearty enough for a full lunch or dinner.

For an extra kick, try adding some smoked paprika to the sauce. It can give it a really nice smoky flavor and a lot of depth.

You can also try using red pepper flakes in the sauce to add more heat and spicy flavor. Just make sure to taste the mixture and adjust the seasonings to your liking.

This is a very simple and easy recipe that you can make for your next party or dinner. You can even make this up to a day ahead and then reheat it in the crock pot or on the stove top before serving.

In this recipe, you will need: a large saucepan or stockpot; bacon; yellow onion; tomato sauce; and navy or pinto beans.

The recipe is super simple and only takes a few minutes to prepare. You can use canned beans instead of dried ones, but if you choose to do so, make sure to drain and rinse the beans before adding them to the recipe.

Once all the ingredients are in the pot, turn it on to a low simmer and let it simmer until everything is tender and the mixture has thickened. If you find that the sauce is not thick enough, you can stir in a small amount of tomato sauce until it has become thicker.

After the sauce has thickened, transfer it to a greased 139-inch (or similar-sized) baking dish. Sprinkle the top with bacon and bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours.

You can serve these baked beans with a side of sliced pork or with cornbread for a quick meal that is sure to be a hit with your family!

These baked beans are a classic that you can make with any type of bean. They are delicious served warm, but they are also great served cold as a side dish to a main meal.

Grilling Beans

One of the best ways to cook beans is on the grill. The high heat creates a delicious smoky flavor that you won’t get with boiling or steaming. The charred coating on the beans adds a great deal of depth to this dish, making it a perfect side to accompany many meat and seafood recipes.

If you’re in the mood for a little extra smoky flavor on your beans, try marinating them with some garlic and olive oil before grilling. This will help them absorb the flavors of the sauce and soften them up.

When cooking green beans on the grill, it’s a good idea to add a bit of water and cornstarch to the pan before adding the seasoning. This will thicken the liquid a bit, which means you won’t have to worry about them being too runny when they come out of the oven.

Another way to make these beans a bit more tender is to grill them in foil packets instead of directly on the grill. The foil packets will help them steam inside, which will make them a bit softer than traditional grilled beans.

To prepare this dish, you’ll first need to wash and trim the beans. This can be done by snapping the ends off the beans or by aligning them on a cutting board and chopping them off, leaving about a inch of beans. You can also use pre-washed frozen beans if you don’t want to wash fresh green beans.

Once you’ve washed and trimmed the beans, place them in a bowl. Drizzle with avocado oil and tamari sauce, then season with garlic powder, salt, and pepper. Mix thoroughly until the green beans are well coated.

Set aside for about 10 minutes to let the beans soak up all the flavor from the seasoning. When you’re ready to grill, place the green beans on a hot grill rack and cook until browned and tender, about 6 minutes per side.

You can serve these grilled green beans on their own as a salad or alongside other grilled vegetables like sliced onions, roasted red peppers, or tender chunks of potatoes. You can also toss them with a store-bought vinaigrette for an easy meal.

This dish is an ideal addition to any barbecue or backyard party. It pairs perfectly with a range of meats and side dishes, from smoked pork ribs to grilled chicken wings.

If you’re looking for a new take on baked beans, these southern-style smoky beans are sure to please. They’re easy to make and can be served with a variety of other dishes, including pulled pork sandwiches, fried chicken wings, and even smoked pork chops.

The best part about this dish is that it takes about 15 minutes to prep. It’s perfect for a summer barbecue or family picnic and goes with any of your favorite grilled meats and sides.