How to Grill Steak on a Gas Grill
Gas grills have a lot of advantages over charcoal grills, including convenience and ease of use. But it’s not always obvious how to get the most out of your grill.
One of the most important aspects of grilling steak is ensuring it’s cooked to the right temperature. This is where a meat thermometer comes in handy!
If you want to grill steak on a gas grill, you’ll need to set your gas grill to the right temperature for cooking. This temperature will help ensure the inside of your steak is cooked to a perfect doneness without burning on the outside.
To get your gas grill to the ideal temperature, start by preheating it to high heat for at least 10-15 minutes. This will allow the grates to be hot enough to create a sear on the meat and burn off any residual debris.
Once your grill is at the desired temperature, place the steak over direct heat and let it sear for 3-4 minutes on each side. Then move it over indirect heat for another 1-2 minutes.
Once you’re satisfied with the steak’s internal temperature, remove it from the grill and rest for 5 minutes. This will allow the juices to redistribute in the meat and make for a juicy, perfectly grilled steak!
When grilling steak, it’s essential to use an instant-read thermometer in order to achieve accurate readings. Insert the probe into the thickest part of the meat, away from any fat or bones, and leave it in for at least a few minutes to ensure an accurate temperature.
This may seem like an obvious thing to do, but the challenge is that while conduction carries thermal energy from the surface deep into the center of the steak, there are also many different temperatures inside that same piece of meat.
This is called a gradient and it can make it difficult to get an accurate reading. In order to take an accurate temperature, you need a thermometer that can measure the exact temperature of the coolest gradient within the steak.
Grilling steaks on a gas grill is an easy way to cook restaurant-quality meals with precision temperature control and flavorful searing. With a bit of practice and this guide, you’ll be cooking steaks like an expert in no time!
The first step to cooking a great steak on your gas grill is to pre-heat the grill. Once it’s ready, place the steaks over the hot part of the grill and sear each side for a minute.
Turn about a minute before the halfway point to ensure even cooking. When done, move the steaks to indirect heat or reduce the grill’s temperature to low.
Steaks should be cooked to an internal temperature of 145 degrees F for the best flavor and tenderness. However, it’s important to note that this temperature can vary based on the thickness of the cut you’re grilling.
When grilling steak, it’s important to be sure that the meat is cooked to a safe temperature. This helps to prevent harmful bacteria from developing.
It is also important to avoid overcooking the meat. This can make the meat dry and hard to chew.
There are a few ways to do this, but one is to use a thermometer. You can insert the probe into the thickest part of the steak, avoiding any bones or fat.
You should only take your steak off the grill once it is done to a safe temperature. If you take it off too early, you risk overcooking the outside and leaving the inside raw.
You should always check the steak’s internal temperature using a thermometer before removing it from the grill. The thumb test is fine as a quick way to verify, but it shouldn’t be your only method.