How to Grill Tomatoes on a Barbecue

tomatoes grill

To grill tomatoes, prepare your barbecue with the right tomatoes. Choose ones with a thick, firm skin. These tomatoes will cook more evenly and will produce the smokiest flavor. Be sure to choose a high heat setting, ready tongs, and vigilance. Do not grill overly ripe tomatoes, as they will fall apart during cooking. Also, try to buy those with thicker skin, as they will not burst as easily.

Grilled green tomatoes

To prepare grilled green tomatoes, start by marinating the green tomatoes for 15-30 minutes. While the tomatoes are marinating, you can pour the reserved marinade over them for extra flavor. Grill the green tomatoes on both sides for two to three minutes before flipping them over. Serve hot with your favorite dipping sauce. Grilled green tomatoes are the perfect snack or side dish before or after a meal. It’s also a great way to use up extra tomato juice.

The combination of the slightly tangy flavor of underripe tomatoes, the char of the grill, and a schmear of goat cheese make for a great side dish. While fried green tomatoes are a Southern staple, grilled versions are much lighter and healthier. Try this delicious recipe and you’ll soon be craving grilled tomatoes. And if you’re looking for some more Southern recipes, try fried okra, shoofly pie, or Nashville hot chicken.

To make the marinade, combine fresh basil leaves and 1 tablespoon of honey in a food processor. Add olive oil, paprika powder, and salt and blend until smooth. Grilled green tomatoes should be soft but still hold their shape. Serve them with a side of marinade or yogurt sauce. Alternatively, you can make a green Caprese salad and serve it with a simple dressing of olive oil and chives.

Fried green tomatoes are another tasty snack to enjoy on a summer afternoon. The pale green color of grilled green tomatoes is appealing, and the slightly tart flavor makes them ideal for grilling. These tomatoes aren’t fully ripe and aren’t considered the Green Zebra. However, they are available throughout the year, from May in the South to late fall in the North. There are many varieties of grilled green tomatoes, so you can choose whatever tastes best to suit your palate.

If you don’t like green tomatoes, you can always substitute firm red tomatoes for grilled ones. Try grilling the green ones until they’re shriveled and soft, and then toss them on top of a bed of spring mixed greens. Top them with burrata cheese balls, if you prefer. You can also serve them whole if you want. For a more savory dish, you can even grill them under a broiler.

Another tasty vegetable to pair with grilled green tomatoes is the po’ boy. A classic po’ boy is made with fried seafood on crusty bread. Grilled green tomatoes make a delicious vegetarian version. Unlike the classic seafood version, grilled green tomatoes are unripe, so they can be cooked directly on the grill without losing their crunch. In addition, they add a unique flavor to the sandwich. Pair them with homemade Yukon potato chips to complete the meal.

Grilled plum tomatoes

One of the simplest ways to prepare grilled plum tomatoes is to cut them in half and marinate them in olive oil with some thyme and garlic. Freshly ground black pepper and your favorite fresh herbs are also an excellent addition to the vegetables. Grilled tomatoes combine the summer garden flavors with the smoky char of outdoor grilling. It’s a great way to add some pizzazz to your dinner table!

To prepare the tomatoes, first wash them thoroughly. Place them in a grill basket. Brush them lightly with olive oil. Grill them for a few minutes on each side. When done, set them aside to cool. You can also preserve them or use them in a recipe. To grill plum tomatoes, follow the instructions on the packaging for the tomatoes. They can be grilled in advance and served at room temperature or later. You can even cook them on the stovetop in a pan.

To prepare plum tomatoes for grilling, remove the seeds and peel them. Then, sprinkle the sugar on them. While the sugar on the tomato may seem too much, it will dissolve and leave the fruit with a delicious flavor. The sugar helps cut the acidity and caramelize the tomato, giving it a richer taste. Grilled plum tomatoes are a great addition to grilled chicken and other dishes, and can be used in salads, sandwiches, and more.

Grilled tomatoes can be a delicious summer appetizer. They can also serve as a quick and easy side dish for summery barbecues. Not only do they enhance summer produce, but they capture the grilled flavor of the grill and make an easy and delicious dish. You can grill tomatoes any size you want. So don’t hesitate to experiment with various tomato varieties. Just remember to keep this simple tip in mind: When grilling tomatoes, choose firm ones. Softer tomatoes tend to break apart once exposed to heat.

Grilled cherry tomatoes

This recipe is a great way to make the traditional summer food even better by adding a twist of grilled flavor. Cherry tomatoes are best grilled over a fire, so they will hold their shape and taste better. You can even serve them with a slice of bread and some fresh cheese! To make these tomatoes even more delicious, you can drizzle them with olive oil and balsamic vinegar before cooking them. Sprinkle them with salt, pepper and sugar, and cook them for about four minutes until their skins start to brown. Once done, keep them warm until you are ready to serve.

To make grilled cherry tomatoes, start by threading them onto skewers. Brush them with olive oil and sprinkle them with salt and pepper. Once grilled, the cherry tomatoes should begin to soften and their skins begin to crack. Grilling the cherry tomatoes for about two minutes on each side should result in a juicy, slightly saucy tomato that is perfect for dipping into marinated cheese. When the tomatoes are done, you can mix them with marinated cheese and serve immediately. This recipe serves four to six people.

Roasted cherry tomatoes are another delicious and quick side dish. These tomatoes can be served for breakfast, lunch or dinner. They do not require any peeling or slicing and are very versatile. They go great with pasta and are a perfect side dish. If you’re looking for a fast and easy way to cook grilled vegetables, try grilled cherry tomatoes! All you need is a hot grill and a few cherry tomatoes!

Once you have grilled the tomatoes, you can serve them immediately or store them in an airtight container. You can also store the tomatoes after they are grilled to use in salads or other dishes. They keep for up to three days and can be used in salads or pasta dishes. Just remember to check the nutrition labels on grilled cherry tomatoes and serve them to your family! Then, enjoy your delicious and healthy meal! poivron cherry tomatoes recipes with red wine vinegar and grilled lemons.

How to Grill Tomatoes on a Barbecue Step By Step

Grilling tomatoes on a barbecue can add a smoky, charred flavor to this versatile fruit and enhance their sweetness. Grilled tomatoes are a wonderful addition to salads, sandwiches, salsas, and many other dishes. Here’s how to grill tomatoes on a barbecue:


  • Ripe tomatoes
  • Olive oil
  • Salt and pepper
  • Fresh herbs (optional, such as basil, thyme, or oregano)
  • Balsamic vinegar (optional)
  • Grill (charcoal or gas)
  • Grill tongs


1. Choose the Right Tomatoes:

  • Select ripe, firm tomatoes that are not too soft. Roma tomatoes or beefsteak tomatoes work well for grilling.

2. Preheat the Grill:

  • Preheat your grill to medium-high heat, around 400-450°F (204-232°C). Ensure the grill grates are clean and well-oiled to prevent sticking.

3. Prepare the Tomatoes:

  • Wash the tomatoes and cut them in half horizontally (across the equator). If you have smaller tomatoes, you can leave them whole or slice them in half. Larger tomatoes can be cut into thick slices.

4. Season the Tomatoes:

  • Drizzle the cut sides of the tomatoes with olive oil. Season them with a pinch of salt and pepper. If you like, you can add fresh herbs like basil, thyme, or oregano for added flavor.

5. Grill the Tomatoes:

  • Place the tomatoes, cut side down, directly on the grill grates. This will help them develop grill marks and a nice char.
  • Close the grill lid and cook for about 2-3 minutes or until grill marks appear and the tomatoes start to soften.

6. Flip and Grill Again:

  • Carefully flip the tomatoes using tongs to grill the other side. Grill for an additional 2-3 minutes until they are slightly softened but still have some texture.

7. Optional Balsamic Glaze:

  • For added flavor, you can drizzle balsamic vinegar over the grilled tomatoes during the last minute of grilling.

8. Remove and Serve:

  • Once the grilled tomatoes have nice grill marks, are slightly softened, and have developed a smoky flavor, remove them from the grill.

9. Serve the Grilled Tomatoes:

  • Grilled tomatoes can be served as a side dish, added to salads, placed on burgers, or incorporated into various recipes. They are also delicious with a drizzle of balsamic glaze or a sprinkle of fresh herbs for added freshness.

Grilling tomatoes is a simple and effective way to elevate the flavor of this versatile ingredient. Whether you enjoy them as a side dish or use them as an ingredient in other recipes, grilled tomatoes are a delightful addition to your barbecue menu.

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