How to Make a BBQ Sauce Chicken Recipe

bbq sauce chicken recipe

If you are looking for a new recipe to try, then a bbq sauce chicken recipe is definitely one that you should look into. It’s really easy to make, and you’ll enjoy every bite. Plus, it is a great meal to make for guests.

Prepare the sauce

If you want to prepare the BBQ sauce chicken recipe, there are a few steps you need to take. The first thing you should do is add your ingredients. You can mix the ingredients together in a small bowl, or in a saucepan.

Next, you need to add a few spices to your barbecue sauce recipe. These spices will give your recipe a nice flavor. They include cumin, paprika, garlic, Worcestershire, and chipotle peppers.

Once you have the spices ready, it is time to cook the chicken. Use a non-stick skillet over medium-high heat. Add a bit of olive oil. Follow this by sauteing the onions and garlic for a couple minutes.

After you have browned the meat, you can move it to a clean plate. This will allow for the sauce to caramelize. It will also prevent the sugars from burning.

Next, brush the BBQ sauce on the chicken. Make sure you do this frequently. Be careful not to dip the brush into the sauce, because it can dilute the acid in the sauce.

Depending on your taste, you can add more cayenne powder to make the sauce spicier. Or, you can remove some of the cayenne and increase the amount of other spices.

In addition to the spices, you need to add a little bit of brown sugar. Brown sugar will add a bit of sweetness to the sauce. Other sweeteners, such as honey or ketchup, can be used instead.

When you have finished cooking, you can serve the chicken with the sauce on the side. You can also store the remaining BBQ sauce in a jar in the refrigerator for up to two weeks.

A homemade BBQ sauce is easy to make, and you can even prepare the recipe ahead of time. This will give you more time to enjoy your meal.

To make a quick preparation, you can use pre-sliced onion. You can also prepare the chicken in the oven. However, it is best to grill the chicken so that you can achieve a juicy texture.

Another option for this recipe is to marinate the meat before cooking. For example, you can brush the chicken with buttermilk or garlic powder before putting it on the grill. Alternatively, you can use a dry brine.

Brush the chicken with the sauce

Using BBQ sauce on chicken is a simple way to add extra flavour to the dish. You can even use a combination of different rubs. For a slightly spicier dish, you can even use cayenne pepper.

It’s best to apply the sauce a few minutes before the meat is ready. This helps the sauce caramelize and adhere to the chicken. Then, you can baste the chicken frequently with the sauce.

When using sauce on chicken, make sure it’s thick enough. If it’s too thin, it’s likely to burn. Also, try to leave a trail of sauce when you stir the ingredients.

You can also use a basting brush. You should not dip the brush into the sauce. Doing so will dilute the acidity in the sauce. And it could contaminate your cooking utensils with harmful bacteria.

Before grilling, you should make sure the chicken is cooked to at least 165 degrees Fahrenheit. You’ll want to flip the chicken at least twice during the cooking process.

Once the chicken is done, remove from the grill and transfer to a clean plate. If you want to brush the chicken with BBQ sauce before serving, you should reserve half the sauce.

Brushing the chicken with the sauce at the right time will allow you to get the crispiest, sticky coating. After applying the sauce, you’ll want to cook the chicken over indirect heat.

Several recipes for BBQ sauce on chicken call for butter. Butter gives the sauce a rich flavor. Plus, it helps give the chicken a nice crust. To avoid flare-ups, be sure to brush the chicken on both sides.

For a more spicy version, you can add a pinch of chili powder. Another option is to mix Worcestershire sauce with barbecue sauce. Mix the sauce thoroughly before adding the spices.

Using a digital thermometer is the best method for checking the temperature of your chicken. You should check its internal temperature every 5-10 minutes.

If you don’t have a broiler, you can use an oven to create the same effect. Just make sure to pre-heat the oven to 425 deg F and turn the broiler on for about 3 minutes.

Grill the chicken

If you want to cook a good BBQ chicken, there are a few things you should know. The best way to achieve a tasty, juicy chicken is to cook it at the right temperature. It is also important to avoid burning the sauce on the chicken.

To cook a good barbecued chicken, you need to start by marinating the chicken. You can either buy chicken in a marinade or make your own using buttermilk and garlic powder.

Once you have the chicken marinated, it is time to fire up the grill. Set up one side of your grill for direct heat and the other for indirect. This way, you will be cooking the chicken on the hotter side while the cool side is still warm.

Next, coat the chicken in your favorite barbecue sauce. Make sure you use a thick sauce, as this will help keep the meat evenly cooked.

Next, flip the chicken over. The secret to a successful flip is to use long-handled tongs. This will ensure you get a great crust on the chicken skin.

After you have finished flipping the chicken over, you can finish it off on the other side. When you are done, place the chicken on a platter and baste with your favorite barbecue sauce.

While you are waiting for the chicken to finish off, you can add some sides to the menu. A traditional accompaniment to barbecued chicken is corn on the cob. Another good choice is baked potatoes. Baked potatoes have a crisp outer layer with a soft center.

If you have time, you can brine the chicken. It will give the chicken a nice flavor, but it will take a little longer. Brining the chicken can also be done up to a few days in advance. Be sure to rinse the chicken thoroughly before and after the brining process to remove any of the salty brine.

To get the best grill marks, you should cook the chicken on a hotter side of the grill. Alternatively, you can bake the chicken in the oven. But be sure to set the oven temperature to 425 degrees Fahrenheit.

Store the sauce

When you’re making your favorite BBQ sauce chicken recipe, there are a few steps you should follow. The first step is to keep the sauce refrigerated. This ensures that it remains fresh. You can even store the leftover sauce in a glass jar in the refrigerator.

Once you’re ready to serve your chicken, remove the sauce and let it cool. After it cools, transfer the raw chicken to a clean plate. Never handle a raw chicken with dirty utensils.

If you’re going to store the sauce in the refrigerator, remember that the optimal temperature for storing it is between 40 and 45 degrees Fahrenheit. It’s best to keep it in the freezer, too, if you plan to keep it for a long period of time.

Store your barbecue sauce in a container with a tight lid. This will prevent the ingredients from separating and burning. Also, be sure to stir the ingredients often, since this will help avoid them sticking to each other.

If you’re planning to store your BBQ sauce for a week or more, be sure to store it in the refrigerator. If you’re planning on keeping it for less than a week, leave it on your countertop.

Using your favorite barbecue sauce is easy. All you need is a bottle of your favorite sauce, a bit of salt and garlic powder. For a spicier flavor, you can add a pinch of cayenne.

Whether you’re storing the sauce in the refrigerator or in the freezer, you need to make sure it’s kept out of direct sunlight. Heat from the sun can cause condensation inside the bottle, resulting in mold growth.

Make sure to check the label for the best storage time. You can generally use it for up to six months. However, if the expiration date is approaching, you’ll want to discard it. Leaving it in the fridge will allow it to stay fresh for up to four months.

Be careful not to use a bottled sauce that is older than the suggested shelf life. If it is, it could contain harmful bacteria.

BBQ Sauce For Chicken Recipe Step By Step

Creating a delicious BBQ sauce for chicken is easy, and you can adjust the flavors to match your preferences. Here’s a basic homemade BBQ sauce recipe for chicken:


  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper (adjust for spiciness)


  1. Combine Ingredients

    • In a saucepan, combine all the ingredients. Mix well to ensure the sugar dissolves and all the flavors are evenly incorporated.
  2. Simmer the Sauce

    • Place the saucepan over medium heat and bring the mixture to a simmer. Stir frequently to prevent the sauce from sticking to the pan.
  3. Simmer and Thicken

    • Reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent burning.
  4. Adjust for Taste

    • Taste the sauce and adjust the seasonings to match your preferences. If you want it sweeter, add more brown sugar or honey. For more heat, add extra cayenne pepper. Adjust the salt and other spices as needed.
  5. Cool and Store

    • Allow the BBQ sauce to cool to room temperature before using it. You can store it in an airtight container in the refrigerator for a week or longer.
  6. Brush or Marinate

    • Use the BBQ sauce to brush over your chicken before grilling or to marinate the chicken for a few hours or overnight for more flavor. Brush the sauce on the chicken while grilling, allowing it to caramelize and create a flavorful glaze.

This BBQ sauce is a versatile base that you can customize by adding ingredients like garlic, hot sauce, liquid smoke, or different spices to tailor it to your taste. It’s perfect for basting and flavoring chicken as it cooks on the grill, creating a sweet and tangy layer of flavor that’s classic for BBQ chicken.

Read more great BBQ articles at Bob’s BBQ Secrets