How to Make Pizza in the Barbecue

pizza in bbq

If you want to make pizza in the barbecue, there are some important steps that you need to follow. Here, you will learn how to pre-heat your grill, how to make a cheesy pizza, and how to use a pizza stone. Also, read this article to learn the best way to make homemade pizza on the BBQ. You’ll be surprised at the results! This delicious dish will be a hit with your friends and family!

Preheating the grill

If you’re going to be cooking a lot of pizzas, the first step is preheating the grill for the pizzas. If you’re using a gas grill, it’s important to heat it before you begin. You can use a meat thermometer or a built-in thermometer to gauge the temperature of the grill. Otherwise, you can purchase a meat thermometer separately. Make sure that the temperature of the grill is above 350 degrees Fahrenheit before you begin cooking your pizza.

To make a delicious pizza, preheating the grill is an absolute must. You’ll want to make sure that the grill is hot enough for the pizza crust to cook. You can brush olive oil on the grill before cooking a pizza. Without this step, the pizza dough will stick to the grill and rip apart when you move it. You don’t want that. To help you prevent this from happening, follow these steps:

You should also lightly oil the grates of the grill. Once the grates are clean, you’re ready to place the pizza stone. Make sure that all of the burners are turned on. Keep the one directly underneath the pizza stone on 50%. This way, you won’t overcook the bottom of the pizza. Once the pizza stone is ready, place the pizza on it and close the grill lid completely. The pizza will need about ten or twelve minutes on the grill to be cooked to your desired level of doneness.

The temperature of the grill should be moderate. Too much heat will scorch the pizza dough, so you should avoid exceeding this temperature. For thick crusted pizzas, you may need to increase the temperature of the grill to between 200 and 400 degrees F. To ensure a perfect crust, you can place an ice cube on the lower rack. You can also add a burst of steam by placing ice cubes on top of the pizza while cooking it.

Using store-bought pizza dough

Making your own pizza at home is much easier than using store-bought pizza dough. You just need to prepare it beforehand. First, get the dough out of the refrigerator. Store-bought pizza dough should be kept in the fridge for up to a week. Once it’s out of the fridge, leave it at room temperature for at least 30 minutes before rolling it out. It’ll be easier to work with a warm dough, so practice makes perfect.

You can purchase pizza dough from the grocery store. It will work just fine for your BBQ pizza. The main difference between store-bought pizza dough and homemade dough is that homemade pizza dough is less floppy and won’t zigzag through the grill grates. In addition, the dough will be easier to handle when it’s warm. Using store-bought pizza dough in BBQ is a good alternative for a quick weeknight meal.

Before grilling your pizza dough, you should prepare your grill. If you are using a gas or charcoal grill, heat one side of the grill to medium-high and cook the dough on the other. For your first grilling, you should monitor the temperature carefully so that the dough cooks properly. Using heavy-duty foil will protect your pizza dough from freezer burn. The dough will be done in a short time, so you can even make several pizzas with the same batch of dough.

Make sure the dough rises before cooking. You can make eight individual pizzas by using one ball of dough, or four larger ones by dividing it into smaller pieces. Remember, larger dough balls may be difficult to move on the grill. You can use an extra table for a pizza if needed. It’s best to prepare the extra pizza dough ahead of time. You can also put it on a lightly oiled baking sheet and cover it with a damp towel. Let the pizza rise for at least an hour. Then turn it over when the grill lines start showing on the bottom. Then add your desired toppings, and you’re done!

Using a pizza stone

Using a pizza stone in a barbeque or barbecue grill can enhance the flavor and quality of your food. It can also help you retain more heat and promote better convection in the cooking process. However, it is important to note that improper usage may lead to cracking or breakage of the stone. To prevent this, you need to follow some basic precautions. The following are some helpful tips.

Preheating the pizza stone. To prepare the pizza stone for cooking, you must first preheat the grill. Place the stone on cold grill grates and heat it for 15 minutes. Then, prepare the pizza. Slide it onto the preheated stone with the cover closed. Then, cook the pizza for five to ten minutes until the crust is lightly browned and the cheese is slightly melted.

Choosing the right size. You need to choose the size of the stone. Some stones are made of stainless steel. Some are thicker than others. You can select a stone that matches the size of your oven. Some stones also come with a chrome serving tray and a pizza wheel to ease the process of cooking. Some are dishwasher safe. To find a good size and weight, check the oven specifications.

Preheating the pizza stone before cooking it. Preheating the grill will burn away old grease and fat. The charcoal will also emit dirty smoke. Using a pizza stone in a barbecue grill will ensure that your pizza gets a crunchy crust. Aside from this, using a pizza stone in a barbeque grill will allow you to cook your favorite pizza at a lower temperature. You should also keep in mind that a pizza stone will change color after use, but this will not affect the flavor of the pizza.

Making a cheesy pizza

If you have a barbecue, you can use this method to make a delicious cheesy pizza in a short period of time. All you have to do is roll out the pizza dough, dust the sheet pans with flour, and brush the crust with olive oil. Put the pizza on the barbecue and cook it for about 15 minutes. Then cut it and serve it. The barbecue will give the pizza a crispy crust, and you can enjoy it anytime!

A wood-fired barbecue requires a fixed frame made of bricks. The barbecue’s roasting pan should be hot. If your barbecue doesn’t have a roasting pan, you can use an upturned roasting pan instead. Use bricks to build three walls. They should be about two bricks high, and close enough so that the roasting pan fits inside. Then place the pizza inside the brick walls, and place the roasting pan on top. This creates a nice oven-like effect that radiates heat to the pizza.

When grilling pizzas, use a grill to get a crispy, evenly-cooked crust. It’s best to practice before cooking the pizzas on the barbecue. You may want to buy extra dough so that you can experiment with the cooking process. You can also purchase pizza crust and sauce precooked and frozen. You can also choose the toppings you want to use and slice them in uniform thickness. Common toppings include mushrooms, green peppers, onions, and tomatoes. Some pizzas feature less common toppings, like spinach, and meats such as pepperoni.

To make a pizza on the barbecue, first prepare the pizza dough. Flour the sheet pan and spread the dough thinly on it. Then, brush the dough with olive oil and flip it over. Flip it over carefully, and make sure to check the bottom of the dough after two or three minutes. Once it’s golden brown, add the toppings. A few basil leaves and tomato sauce will make a great pizza.

Keeping the pizza from sticking to the grill

The best way to avoid the pizza from sticking to the grill is to coat the surface with flour. You can use fine polenta, cornmeal, or semolina as a substitute for flour. Use more flour or cornmeal as needed to make the dough less sticky. Never use cornmeal directly on the grill because it can smoke or burn. Alternatively, you can use a wooden peel.

A well-floured wooden pizza peel is the best way to prevent the pizza from sticking to the grill. Using a thick wooden peel will cause the pizza to self-destruct when loaded with toppings. Alternatively, you can use a thin metal pizza peel. The choice depends on your level of experience and the type of pizza you’re cooking. But make sure to check with the manufacturer before buying a pizza peel.

A metal peel can also help prevent the crust from sticking to the grill. Before you transfer your pizza to the stone, sprinkle it with cornmeal or semolina. However, you shouldn’t wait too long before applying the cornmeal because it can burn if left for too long. A pizza peel should also be at room temperature to reduce moisture. A hot tap should warm the peel if you use one made of metal. Practice makes perfect. Trying the method a few times is better than ruining your pizza.

To avoid the pizza from sticking to the grill, make sure to rotate the pizza after cooking it halfway through. If it is a large one, use flat tongs to flip it. Then, rotate it once more halfway through the cooking process. It can take up to three minutes for the dough to stick to the grill. After the second half of cooking, don’t open the cover, as this will allow the heat to escape.

How to Make Pizza in the Barbecue Step By Step

Making pizza on the barbecue is a fantastic way to achieve a crispy, wood-fired flavor without a traditional pizza oven. Here’s a step-by-step guide on how to make barbecue-grilled pizza:


  • Pizza dough (store-bought or homemade)
  • Olive oil
  • Pizza sauce
  • Shredded mozzarella cheese
  • Toppings of your choice (e.g., pepperoni, vegetables, mushrooms, basil, etc.)


1. Preheat Your Grill

  • Start by preheating your grill. You’ll want to create two heat zones, one for direct high heat and another for indirect heat. For a gas grill, turn one side to high heat and the other to low. For a charcoal grill, pile the charcoal on one side for high heat and leave the other side empty for low heat.

2. Prepare the Pizza Dough

  • Roll out your pizza dough on a lightly floured surface to your desired thickness. You can make individual-sized pizzas or a larger one, depending on the size of your grill.

3. Brush with Olive Oil

  • Lightly brush one side of the pizza dough with olive oil. This will prevent it from sticking to the grill grates.

4. Grill the Dough

  • Place the oiled side of the pizza dough directly onto the high-heat side of the grill. Grill for about 1-2 minutes with the lid closed. The dough will start to puff up, and grill marks will form.
  • After a minute or two, carefully flip the dough using tongs and move it to the low-heat side of the grill, grilled side up.

5. Add Toppings

  • Quickly work on the grilled side of the dough. Add pizza sauce, shredded mozzarella cheese, and your choice of toppings. Be careful not to overload the pizza, as it may become too heavy and challenging to manage.

6. Grill with the Lid Closed

  • Close the grill lid and let the pizza cook for 5-8 minutes. The cooking time may vary depending on the thickness of the dough, so keep an eye on it.

7. Check for Doneness

  • The pizza is done when the crust is crispy, the cheese is melted and bubbly, and your desired toppings are cooked to your liking.

8. Serve

  • Carefully remove the grilled pizza from the barbecue using a pizza peel or a large spatula. Transfer it to a cutting board, slice it, and serve immediately.

Grilled pizza has a unique flavor with a crispy crust and a slight smokiness from the grill. It’s a fun and delicious way to enjoy homemade pizza during the warm months. Experiment with different toppings and sauces to create your perfect grilled pizza. Enjoy!

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