Pressure Cooker Pulled Pork is one of the easiest ways to make pulled pork. It uses perfectly seasoned pork shoulder and is ready in less than an hour. The pork is tender and moist. It has the texture of slow cooker pulled pork, but it’s made even faster. It’s perfect for a weekend barbecue or for a weeknight meal.

Instant Pot Pulled Pork is as tender as slow cooker pulled pork

Pulled pork is a versatile ingredient that can be added to many recipes. Typical applications include pulled pork sandwiches, nachos, and soups. While purists will argue that Instant Pot pulled pork is not authentic, this dish is still tasty and can take inspiration from various pork preparations around the world. For example, carnitas are a traditional dish from Michoacan, Mexico, served with salsa and tortillas. This meat is often cooked in a spicy sauce made with cumin and oregano.

To make Instant Pot pulled pork, place all of the ingredients in the Instant Pot. Turn on the MANUAL or PRESSURE COOK settings. Select the MANUAL setting and cook for 45 minutes. After 45 minutes, turn off the Instant Pot and let the pressure naturally release for 10 to 20 minutes. After that, you can shred the pork with two forks. Then serve it with the remaining sauce or on a sesame seed bun.

If you’re looking for an easy recipe for a weeknight meal, this Instant Pot pulled pork is perfect. It comes together in less than an hour and tastes just as good as the slow cooker version. The Instant Pot also makes the process easier by giving you a video and adding a rub made from sugar, paprika, onion powder, cayenne pepper, and garlic powder.

Instant Pot pulled pork is perfect for tacos and mash-ups. You can also store leftovers in the refrigerator for up to 3 days. Afterwards, you can reheat it in a microwave or in a pan. After reheating, the leftovers make great sandwiches, tacos, or nachos. It also freezes well and keeps well for up to three months. Be sure to use airtight containers when freezing to avoid freezer burn.

You can use a chicken or vegetable stock instead of water if you want to add more flavor to the pulled pork. You can also use any seasoning you prefer. You can also use olive oil to sear the pork before pressure cooking it. Use the SAUTE mode to sear the meat on all sides, letting the oil cook into the meat, which will start the Maillard reaction, a chemical reaction that adds flavor to the meat.

Quick

Pull pork is a meaty dish that tastes good when cooked in a pressure cooker. While many recipes call for a dry rub, you can use a mixture of brown sugar, paprika, cayenne, and salt. Apply the dry rub generously to the pork shoulder and marinate it for at least two hours. For even better results, marinate the meat overnight if possible. After marinating, heat 2 tablespoons of oil in a pressure cooker and sear both sides of the pork. Once they are seared on both sides, add the liquid and the rest of the ingredients.

Once the pressure cooker has reached high pressure, add the meat and the pineapple juice. Stir well. Then, turn off the pressure cooker and allow it to cool to room temperature. Once the pressure cooker has cooled down, use heat-proof mitts to remove the inner pot from the cooker. Pour the remaining cooking liquid into a fat separator.

Unlike slow cooking, pressure cooking is faster. However, the meat may lose some tenderness. Moreover, it’s not suitable for pork loin. You can try to cook a smaller piece of pork in a pressure cooker. Just make sure that you follow the manufacturer’s instructions. Make sure the meat is well-drained. Otherwise, the meat may be tough.

Another great way to cook a juicy, tender pork is by adding liquid smoke to the cooker. Liquid smoke is smoke made into a liquid, which is often used to flavor barbecued meat. If you can’t find liquid smoke, you can substitute chipotle powder, smoke tea, or smoked paprika. While liquid smoke is not necessary for the perfect pulled pork, it can add an extra flavor boost to your dish.

The first step in preparing this meal is to cut the pork shoulder into pieces. Rub it with the seasonings on both sides. Place the pork in the pressure cooker and add water if necessary. Then, allow the pressure cooker to naturally depressurize for 15 to 20 minutes. After that, remove the lid and let the pork cool. When the pork is done, strain off the excess liquid from the pot.

Delicious

To make delicious pulled pork in a pressure cooker, start by cutting up a pork shoulder into strips or chunks, approximately 2 to 3 inches thick. Salt, pepper, and smoked paprika can be added to the pork before cooking. Select the saute or pressure cooker setting, and add a little oil to the pot. Add the pork pieces in batches, and brown them on both sides. Turn off any burn warnings that might come up while cooking. When done, place the pork on buns and serve with the sauce.

When choosing a cut of meat, make sure it is a pork shoulder. Anything else will result in a tough, dry pulled pork. Pork shoulder cooks very slowly in a pressure cooker and becomes incredibly tender. It is ideal for this type of cooking method. If you want to add more spice to your pulled pork, try a spicy dry rub instead of the original recipe.

After the pork is cooked, remove it from the cooker. You can use a fork to shred it. If you have leftovers, store them in an airtight container in the refrigerator or freeze them. You can re-use them for up to a week. To make them fresh, simply thaw in the refrigerator overnight.

Delicious pulled pork is made by seasoning the meat with spices, including smoked paprika. Cooked pulled pork is perfect for sandwiches and burgers, and can be eaten on its own or served as a sandwich. Serve it with coleslaw or on a bun. You can also pass around extra barbecue sauce.

Once the pork is ready, serve it with your favorite BBQ sauce. The meat will be so juicy and flavorful that it will make you crave it! You can also enjoy it with brioche buns, BBQ sauce, and slaw. It is easy to make and is a great meal for a large crowd.

You can also store the pulled pork in the refrigerator or freeze it for later. It will keep for three to four days if stored in an airtight container. If you have leftovers, you can reheat them in a Dutch oven or microwave. You can also freeze the leftovers for up to three months. After that, it will need to thaw in the refrigerator before reheating.

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