Korean Short Ribs Recipe Using a Slow Cooker

beef short ribs recipe korean

When it comes to cooking beef short ribs, there are many different recipes that you can try out. However, some of the best ways to make them is by using a slow cooker. This is a great way to make the process much easier and less messy, so you can be confident that the meat will be delicious and tender!


Marinating beef short ribs is a great way to add more flavor to the meat. A good marinade will contain onion, garlic, herbs, mustard, and olive oil. It is recommended that you marinate the ribs for at least 12 hours or overnight for the best flavor.

When marinating beef short ribs, make sure you remove any excess fat. Leaving any fat on the meat will cause it to dry out. Rinse the ribs in fresh cold water before cooking.

Place the ribs bone side down in a large roasting pan. Cover the ribs with plastic wrap and cook for at least two hours. Turn the ribs over every hour or so. The amount of time for a rib to marinate depends on the type of ribs and the cut.

After removing the ribs from the liquid, the marinade can be turned into a sauce. If the marinade has been kept in an airtight container, it can be stored in the refrigerator for up to five days.

If the ribs were not marinated, you may need to add extra salt and a pinch of pepper. You can also add some dry rub. Once the ribs are browned and cooked, you should transfer them to a platter. Serve with lettuce leaves and ssamjang.

Short ribs have a lot of connective tissues that make them tough. This makes them ideal for braising. Typically, the ribs are slow cooked until they are fall apart tender.

Using extra virgin olive oil helps to create a beautiful browning on the meat. In addition, the acid from the lemon juice helps to keep the meat tender during the cooking process.

Another great method for marinating short ribs is to add garlic, soy sauce, and brown sugar. You can also use apple juice and lemon juice. For a more Asian flavor, you can try adding ginger or Korean pear.

Another unique ingredient you can use to add extra flavor to your ribs is beer. Beer is a great substitute for vinegar in salad dressings. However, you will want to use a non-reactive beer for this recipe.


Soaking beef short ribs is important for a number of reasons. First, it removes excess blood from the meat. Second, it adds additional flavor to the finished dish. Third, it helps keep the meat tender during the cooking process. In fact, soaking beef short ribs for a few hours is a great way to ensure that they will be delicious.

For the best results, be sure to soak your ribs for at least three hours before you start the recipe. Rinse and drain them well before you begin.

When you’ve finished soaking, place the short ribs in a large pot. Add in enough water to cover the short ribs. Heat the liquid over medium high heat. Then, add the onions and garlic. Saute for a couple minutes. If you are using a pressure cooker, use it to reduce the cooking time.

Once the ribs are ready, make the sauce. You can buy the sauce at the store or create your own. To make the sauce, you need to mix soy sauce, brown sugar, rice wine, and black pepper. Be sure to mix in a little extra virgin olive oil.

The sauce should be thick and glossy. This is because fat will harden on the surface. Scrape the fat off with a spoon.

After you have cooked your short ribs for the recommended amount of time, you will need to strain them. Then, you can add them back to the pot and continue to simmer the liquid until it has reduced by half.

Finally, you’ll want to serve your short ribs with lettuce leaves and sliced hot peppers. They’re also good with steamed rice. It’s a great meal to prepare for a dinner party. But, you can also make it for a family meal or cookout.

Before serving your ribs, you should be sure to check their color. If they haven’t turned a rich red, then they’re probably not cooked to perfection.

Finally, you may want to test the tenderness of your ribs by sticking a wooden skewer in them. A skewer should be able to penetrate through the meat without any difficulty.

Cooking in a slow cooker

Cooking beef short ribs in a slow cooker is a great way to enjoy the flavors of the dish. The recipe is simple, only taking a few minutes to prepare.

Short ribs are a great way to cook beef in a crockpot because of their rich flavor. They can be served with a variety of sides, including mashed potatoes and rice. These ribs are also perfect for preparing sandwiches and tacos. You can make them ahead of time and refrigerate them, or freeze them for up to two months.

If you want to serve short ribs in a sauce, you can simply heat the drippings in a skillet. When the drippings are hot, you can add butter, flour, and cooking juices from the slow cooker to create a sauce. Or you can serve the ribs with just the sauce.

Another option is to add chopped vegetables to the drippings. This will add a nice bit of texture to the dish. Just be careful not to burn the vegetables when you decrease the heat.

For this slow cooker beef short ribs recipe, the main flavoring agent is red wine. You can use any red wine that you like. Adding a bay leaf is also helpful.

Next, brown the short ribs in a skillet. You should sear the ribs in batches, making sure to get a good crust on all sides. Once they’re browned, transfer them to your slow cooker insert. Ensure the bones are facing up.

After a few hours, your beef should be fork tender. Check your ribs with a meat thermometer. It’s ready when the temperature reaches 160 deg F.

Serve your short ribs with a side of creamy mashed potatoes. You can also top them with sauteed mushrooms, green veg, or a drizzle of gravy. Your family will love these beef short ribs in a slow-cooked sauce!

Make sure you give your short ribs a nice dusting of salt and pepper before serving. You can serve them with crusty bread for dipping. Other sides include rice, thick pasta, or even rice pilaf.

Side dishes

Korean short ribs are a staple of Korean cuisine. They are easy to prepare and very flavorful. You can serve them with a variety of side dishes. These can be made with or without vegetables. There are several side dishes that go well with Korean short ribs.

For instance, kimchi is a traditional Korean side dish. It is spicy and can compliment the smoky flavors of the beef short ribs. Another side dish that is great with short ribs is a fermented cabbage dish. This dish is very healthy and tasty.

Noodles are another classic side dish that goes well with Korean short ribs. You can cook the noodles ahead and serve them with the meat once it is ready. Also, you can add sesame seeds and soy sauce to the noodles as you serve them.

Other side dishes that complement Korean short ribs are stir-fried vegetables. The vegetables can be very colorful and can be a satisfying meal in itself. Try mixing different types of vegetables and see which combination you like the best.

Another great side dish is fried onions. You can serve them as a garnish for your other dishes or just add them to your bowl of short ribs. Fried onions are very quick and easy to make.

Another side dish that works well with short ribs is mashed potatoes. You can serve it with sour cream or butter. Mashed potatoes also go well with other foods, so you may want to try it with other side dishes.

Broccolini is a healthy side dish that has the rich aroma of garlic. If you are looking for a healthy alternative to traditional beef short ribs, broccolini can be a good choice.

Steamed white rice is a traditional side dish that pairs well with most other dishes. White rice is easy to make and can be stored easily. In addition, steamed white rice is perfect for eating on its own. Aside from being delicious, steamed white rice goes well with Korean short ribs.

Some other side dishes that you can serve with Korean short ribs are Asian chopped salad, garlic chili spicy edamame, or horseradish mashed potatoes.

Did you miss our previous article…