Pulled Pork in Pressure Cooker
Pressure cooker pulled pork is a perfect quick meal to make when you need to feed a crowd. It’s also great for using up leftovers.
This recipe uses five fragrant spices, including Chinese 5-spice powder, along with honey hoisin sauce for a rich and flavorful pull-apart pork. It’s easy to make and ready in just over an hour!
Electric Pressure Cooker
Pulled pork is an affordable and easy meal to make. It’s ideal for serving a crowd and making sandwiches, burritos, and tacos. The dish can be made in a slow cooker, stovetop pressure cooker, or electric pressure cooker.
The key to a great pulled pork recipe is to use a cut of meat that’s tender and flavorful. Pork shoulder is a good choice because it’s inexpensive and can be bought at most grocery stores. You can also choose to use a bone-in cut, which will take more time on the prep side but yield a tender end result.
Seasoned with a combination of garlic and onion powders, smoked paprika, salt and pepper, the pork is coated in a spicy mixture before it’s seared. This technique helps to brown the meat, which adds richness and a crispy crust to the finished dish.
Once the pork is cooked, it’s shredded and ready to be served with sauce. This method works well with a variety of spice blends, and can be used to create all sorts of pulled pork dishes. You can also add additional ingredients and seasonings to the meat before reheating to make a different dish every time.
Before using an electric pressure cooker, it’s important to read the manufacturer’s instructions for each appliance. Often, they include step-by-step instructions that show you how to use each function.
Depending on the type of appliance, you can also use the manual setting or a recipe to guide you through cooking. Regardless of which you choose, it’s important to start the recipe with a clean pot. If you have a dirty pot, the recipe will be difficult to follow, and you might end up with a mushy or bland dish.
A clean pot also helps to prevent bacteria buildup that can affect your food. It’s also important to wash the pressure cooker after it’s done cooking and before storing it.
Some electric pressure cookers, particularly second-generation models, have a spring-loaded valve that allows you to choose at least two different pressure settings, which can be useful for cooking tougher meats or developing more intense flavors. Others have a display that shows the pressure level, and some are so quiet that you can’t hear them rattling or releasing steam during the cooking process.
There are many ways to make pulled pork, but one of the easiest and most flavorful is to cook it in a slow cooker. This method will give you tender and delicious pork that is perfect for sandwiches, bowls, nachos, and more! It also makes a fantastic potluck dish for holidays and other celebrations, since it doesn’t require a lot of prep and can be prepared in advance.
You can use a variety of cuts of meat for this recipe, but you’ll get the best results with pork butts or shoulder. These cuts are marbled with fat and connective tissue, which melts and gelatinizes when cooked slowly to tenderness.
To make this recipe, start by slicing a 3-pound pork butt into large chunks. You may prefer to leave the bone in for a more tender meal, or remove it before shredding.
Once the pork is cut into pieces, place it in a slow cooker. Sprinkle the pork with a generous amount of salt and pepper. Then, mix a simple spice blend with paprika, chili powder, cumin, garlic powder, and a little bit of brown sugar.
Set your slow cooker on high for four hours or on low for eight hours. Be sure to check the pork for tenderness after 4 hours on high or 8 hours on low; if it’s still tough, let it cook another hour and check again.
After your pork is done cooking, remove it from the slow cooker and shred it with two forks. You can then stir it back into the juices in the slow cooker, or serve it on crusty buns with coleslaw for a pulled pork sandwich that everyone will love.
A slow cooker is a great tool to have in your kitchen arsenal, especially when you need to feed a crowd. They come in many different styles, sizes and finishes, with some being portable and travel-friendly. Some also have locking lids to help minimize spills and damage.
You can cook just about any type of meat in a slow cooker. It’s best to choose a meat that isn’t too dry or has a lot of fat, as these types of cuts hold up better for long-term cooking. Chicken thighs over chicken breasts, pork shoulder over tenderloin, and beef chuck roast over strip steak are all excellent choices.
Cooking pulled pork in a stovetop pressure cooker is a quick, easy way to create a delicious barbecue dish. It also works well with other satiating sides like rice, potatoes or beans.
First, you need to get your pressure cooker as hot as it can be. To do this, you can either select the Saute setting on your Instant Pot or heat up your 6- or 8-quart electric pressure cooker. Once it is warm, add the oil and brown the pork on both sides, about 3 minutes per side.
When it’s browned, remove the pork to a serving platter and transfer any remaining juices to a large bowl. If you’re using a stovetop pressure cooker, lock the lid and set the temperature to High Pressure.
Once the cook time is up, turn off the pressure cooker and allow it to release naturally. Depending on the model of your stovetop pressure cooker, this may take about 20 minutes.
During this time, you can prep the shredded meat and sauce. You can serve it with soft rolls, or as a pile on a plate. You can even make a simple coleslaw to go with it.
You can also add more barbecue sauce to the finished pulled pork, if you’d like extra zing. This will help prevent the meat from drying out and losing its flavor.
To make the sauce, you’ll need a combination of brown sugar, garlic powder, onion powder, chili powder, paprika, salt and pepper. You’ll need enough to cover the pork.
When you are ready to cook the pulled pork, add the pork shoulder pieces and dry rub mixture to the cooking pot. Stir to combine and close the lid.
Then, add the apple juice and barbecue sauce and set the cook time to 75 minutes. Then, allow the pressure to come down naturally, or about 20 minutes.
After that, you can shred the pork. Then, mix the shredded meat with the reserved liquid and remaining 1 cup of barbecue sauce.
You can serve the finished pulled pork on a platter or in sandwiches and sliders. You can also serve it with a variety of savory or sweet side dishes such as coleslaw, pickles, potato salad or rice.
The Instant Pot pressure cooker is the perfect way to make pulled pork. It takes just a few minutes to prep and cooks it in under an hour, making it the easiest and best pulled pork ever!
It can also be used to make other dishes such as soups, curries, stews, rice and even dairy products like yoghurt or cheese. The instant pot comes in a wide variety of price ranges, so it is a good idea to shop around before purchasing one.
Depending on the model you purchase, it can come with a number of pre-programmed settings for different types of cooking. However, it is recommended to learn as you go and experiment with different settings until you find the ones that work for you.
To ensure that your meat is tender, a pressure cooker works by trapping steam inside the pot and cooking the meat quickly with a high level of moisture. This can be especially helpful if you are using tougher cuts of meat, such as a pork shoulder or pork butt.
Start by seasoning and browning large chunks of pork in oil on the Instant Pot saute function. This will help to create a brown crust on the outside of the pork. Once the pork is browned, remove it and deglaze the bottom of the pot with water and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
Once the deglazing is completed, add the rest of the ingredients to the instant pot and seal it. Adjust the temperature to high and set the timer for 40 minutes. When the timer has finished, you can either quick release or let the pot natural release the pressure.
Once the pork is done, shred it with two forks and serve with a side of your favorite BBQ sauce. This makes a delicious, easy dinner that is perfect for any occasion. You can even freeze the pulled pork for later use!
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