When I think of spaghetti barbeque, I picture a plate of pasta tossed in tangy and smoky sauce. It’s more of a delicacy than a simple mash-up of barbecue and spaghetti.
This delicious dish is a family favorite and it’s sure to be a hit at your next backyard party! It combines small, cooked pasta with a delicious dressing made of Greek yogurt, mayonnaise and honey. It’s also topped with chicken, cheddar cheese, scallions, avocado, grape tomatoes, corn and bacon!
BBQ Sauce Pasta
Barbecue sauce pasta is a quick and easy meal that you can make for lunch or dinner. Its tangy and sweet taste is sure to please your family or friends.
It is made with penne pasta and barbecue sauce. It is a great dish to make when you have leftover barbecued meat, such as pulled pork or smoked brisket.
Penne pasta is the perfect type of pasta to use in this recipe, as it is easy to cook and absorbs the tangy, savory sauce. Garlic is also an excellent flavoring agent in this dish, as it adds a subtle but distinct flavor to the whole dish.
Tomato Puree is another ingredient that you should use, as it gives the pasta sauce a rich and flavorful taste. Chicken stock is another important ingredient, as it helps to thicken the pasta sauce.
Smoked paprika is an excellent addition to this dish, as it adds a smoky flavor and a hint of heat. It is a good idea to use a little cayenne pepper as well, as it adds just the right amount of spice.
You should also use a good quality pasta, such as rotini or rigatoni. These are all easy to find at the supermarket.
Once you have everything ready, you can begin to combine the ingredients together in a saucepan. You will need to stir in the flour, paprika and cayenne pepper for a minute before adding the tomato puree, bbq sauce and chicken stock.
Then, you will need to simmer everything for a short while, until all the ingredients are cooked and combined. Once it is done, you can then add the double cream and cooked pasta to the sauce, and mix everything well until it is all incorporated.
The final touch is to sprinkle the shredded cheese on top and serve. You can either eat it immediately, or store it in the fridge for up to 48 hours and reheat it in the microwave until it is hot again.
BBQ Sauce Chicken Pasta
This BBQ Sauce Chicken Pasta is a meal that has all of the flavors of a summer cookout, but made in the comfort of your kitchen. It has rotini pasta, grilled chicken, a spicy dressing and melted cheese! It’s so easy to make, it is sure to please the whole family!
The first step is to cook the pasta. Penne pasta is an excellent choice because it easily absorbs the sauce. It also comes in a variety of flavors and is available at most grocery stores.
While the pasta is cooking, you can prepare the barbecue sauce. Begin by heating the oil in a saucepan over medium heat. Once the oil is hot, add the onion and garlic and cook until the onions are soft and translucent, about 5 minutes. Stir in the vinegar, Worcestershire sauce and brown sugar and cook for another 3-4 minutes, until the liquid is thickened.
Once the sauce is thickened, you can add the cooked pasta and mix it all together. If the sauce is too thick, you can add a little water or chicken broth to thin it out.
You can also garnish the bbq pasta with parsley and serve it with fresh cut green onions. These garnishes are very easy to make and give a beautiful finish to the dish.
For a vegetarian version of this recipe, replace the chicken with veggie meat like Quorn or Beyond Beef(r). Or try using a plant-based meat product instead, such as omnipork. You can even swap the milk for a dairy-free milk of your choice.
Lastly, you can serve the pasta with a side of fresh veggies or salad. If you want to add extra flavor to the dish, you can sprinkle the top with shredded cheddar or mozzarella cheese.
This BBQ Chicken Pasta is a quick and easy dinner that is perfect for those busy nights when you need to eat healthy but don’t have much time to cook! It’s also a great meal to pack for a lunch or snack on the go.
The sauce for this dish is seasoned with kosher salt, freshly cracked pepper, smoked paprika, and ground cayenne pepper. The cayenne gives it a kick of heat and the paprika helps to keep the sauce spicy while adding a sweet flavor.
If you want to add extra spice, you can also sprinkle crushed red pepper flakes over the sauce. This will add an extra kick of heat and will definitely be a winner!
This tangy and cheesy BBQ Chicken Pasta is the perfect recipe to use when you are short on time and need a delicious, easy dinner. It uses less than 10 ingredients, is quick to make and can be served in just under 30 minutes. It is a fantastic weeknight dinner that will please the entire family!
Memphis BBQ Spaghetti
The sweet and sticky flavours of BBQ in a bowl of spaghetti.
Memphis is home to some of America’s best BBQ restaurants; traditional Memphis-style BBQ consists of dry-rubbed pork, cooked slow and low then basted with a mop sauce towards the end of cooking. The Bar-B-Q shop on Madison Ave is known as the originator of BBQ spaghetti – a fusion dish of spaghetti cooked with the shredded BBQ meat and mop sauce that can be ordered as a side dish.
This is a great way to use up leftover pulled pork, brisket or chicken! The combination of the tangy, smoky barbecue sauce and the tender, smoked meat creates an amazing, hearty meal.
The recipe is very easy to make and takes only a few minutes of prep time. It’s the perfect dish for a tailgate party!
Cooked down tomato and onion flavors are tossed into a thick, tangy BBQ sauce to form the base of this Memphis-style spaghetti. Smoked pork is added and simmered in the mixture to make a rich, smoky base.
It’s a quick and easy dinner to prepare for a crowd. You can even use pre-cooked smoked meat from the grocery store!
In addition to the smoked meat, this spaghetti dish is seasoned with a number of barbecue spices such as allspice, cinnamon, cayenne, and cloves. The combination of these spices gives the sauce a unique, complex flavor that’s impossible to replicate!
To start, add olive oil to a pan over medium heat. Saute the pepper and onion until softened, about 1 to 2 minutes. Next, stir in garlic salt and red pepper flakes.
While the pepper and onion are cooking, prepare the pasta. Bring a large pot of water to boil, and season with salt. Once the pasta is al dente, drain it and toss it in the sauce.
You can also make this dish with rotisserie chicken or pre-cooked pulled pork. Depending on your taste preferences, you can also use a combination of the two.
The original inventor of this delicious recipe was Brady Vincent, who owned a barbecue restaurant called Brady & Lil’s. He shared his secret recipe with the Vernon family when they purchased the business in 1980.
Today, BBQ spaghetti can be found at several Memphis bars and BBQ restaurants including Interstate Bar-B-Q and The Bar-B-Q Shop. Both of these restaurants have helped put this delicacy on the map.
The tangy, smoky sauce is mixed into a thick, tangy BBQ pasta, then tossed with shredded smoked pork. This combines the Italian and Memphis barbecue traditions to form a delicious dish that is not only tasty, but also healthy! The hunks of pork that complete this spaghetti are tender and tangy, and they provide plenty of protein to the meal.