Let salmon sit at room temperature for 20 minutes before grilling. That gives the skin a chance to dry and speeds up the searing process. Pat the surface of the fish with paper towels to remove excess moisture. Preheat a hot grill grate before adding salmon to ensure an even sear and nice grill marks.…
More info
Salmon has a light texture and mild flavor which pairs well with many different flavors. Use a rub or seasonings that complement the salmon. Grilled salmon is a healthy and easy meal to prepare. Use a thermometer to check the salmon for doneness. If the fillet is not opaque throughout, remove it from the grill…
More info
Grilling skewers is easy, especially with meat and vegetables. But it’s more difficult with seafood. The slippery nature of shrimp makes it hard to hold on to a skewer. GirlCarnivore Tip: Soak the skewers in water for about 20 minutes before you use them. This helps them retain moisture and prevents them from burning on…
More info
Grilling shrimp is quick, easy, and full of flavor. It is perfect for a busy weeknight meal and elegant enough to serve company. Use skewers instead of trying to flip the shrimp individually. This makes it easier to remove the shrimp from the grill and prevents them from falling through the grate. You can use…
More info
Shrimp cook very quickly, so you have to work fast when grilling them. The key is to season them well and coat them in olive oil or flavored butter. Thyme, oregano, black pepper, red pepper flakes, garlic powder and Italian seasonings are great choices for this shrimp recipe. Try serving them over a bed of…
More info
Griddle cooking is a great way to enjoy seafood at home. However, it can be tricky to prepare the shrimp properly to avoid a rubbery texture. To prevent this, the shrimp should be cooked quickly and seasoned properly. It is also important to use high-quality shrimp that are fresh and have been cleaned thoroughly. This…
More info
Grilling shrimp is a great way to make this popular seafood even more delicious. This recipe is easy to prepare and perfect for a quick weeknight dinner. It also comes together quickly with minimal cleanup. Choose jumbo-sized shrimp with the tails on for best results. Skewer the shrimp if desired, then brush with garlic butter…
More info
Grilling shrimp is a popular barbecue method for these crowd-favorite shellfish. They cook quickly and need little prep, making them a great appetizer or summer meal. Mix cleaned shrimp, olive oil, garlic, salt, black pepper and red pepper flakes together to marinate. Thread the shrimp onto skewers (if using wooden skewers, soak them in water…
More info
Grilled Lobster Tails drizzled in a savory Garlic Butter Sauce are a fun seafood dinner any time of year. It’s even better with fresh lobster, but frozen will do in a pinch. Make sure the lobster tails are completely thawed before starting. Using kitchen shears, cut the lobster shell down the center, but do not…
More info
Grilled lobster tails are a simple way to enjoy this luxurious seafood delicacy. This recipe is easy enough for a weeknight and elegant enough for dinner with guests. Start with fresh or frozen lobster tails. Choose those that are a bright red color and free of any blemishes or spots. Brush all over with olive…
More info