Steaks are a great option for tacos because they come out tender and juicy. There are several cuts that work well for this dish, including flank steak, skirt steak and ribeye. To make your steaks really tender, you need to cut them across the grain. This is done by snapping the protein fibers that are…
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Making homemade jerky is a great family activity during deer season. It’s easy to get the whole family involved and you can make a variety of flavors of venison jerky! The first step in making jerky is selecting the right cut of meat. Aim for a lean muscle that is easy to chew. How to…
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If you’re in the business of making venison jerky, it’s important to choose a packaging option that’s durable and aesthetically pleasing. At the same time, it needs to provide a level of food safety that consumers expect. If you’re looking to store jerky long term, vacuum sealing is an excellent option. This method allows moisture…
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Using wood to grill steak is an easy and healthy way to get great flavor. You can use a variety of different woods to give your meat a rich and delicious smokey flavor. When choosing the right wood for your grilling, it’s important to choose a fresh green or air dried wood. Kiln dried wood…
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Whether you’re grilling steak for a special occasion or just a quick dinner, there are few things that can elevate grilled steak to new heights than a delicious sauce. The good news is that most of these sauces are easy to make at home. All you need are a few ingredients and a little bit…
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Jerky is a tasty and easy way to preserve your venison. But it’s also a risky food because it can be contaminated with harmful bacteria. To make sure your jerky is safe, you need to know the proper temperature for drying it. That will help eliminate harmful bacteria and keep your jerky fresh for longer.…
More infoWhether you’re a novice jerky maker or a pro, choosing the best cuts of venison is essential to creating delicious jerky. Luckily, some cuts of deer meat are better than others in terms of price, taste, texture, and ease of preparation. One cut that often goes overlooked is venison flank, which lies between the hindquarters…
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Grilling steak with butter is an easy way to add extra flavor. This technique is also great for vegetables, fish and poultry. The key is to keep the meat moist and to flip it often. This ensures that you’ll get that perfect crust without overcooking the inside. Use Clarified Butter Clarified butter, or ghee, is…
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There are a few creative flavor options for venison jerky. From original flavors to spicy flavors, there is something for everyone. For the best results, partially freeze your venison before slicing. This will make it easier to slice and ensure consistency in thickness. How to Add Different Flavors Jerky is a delicious and easy-to-make snack…
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If you’re looking for a tasty way to preserve your fresh harvest, consider making homemade venison jerky. It’s easy to make and tastes great. Start by slicing your venison into thin strips. A meat slicer is a great tool for this task, but it’s also possible to get consistent slices by using a knife. It’s…
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