Venison Jerky Bags
If you’re in the business of making venison jerky, it’s important to choose a packaging option that’s durable and aesthetically pleasing. At the same time, it needs to provide a level of food safety that consumers expect.
If you’re looking to store jerky long term, vacuum sealing is an excellent option. This method allows moisture to stay in and air to escape, keeping jerky fresh for months or even years!
What type of bags are best for storing venison jerky?
Traditionally, jerky has been stored in a dark, cool place away from sunlight, heat and moisture. This has made it a safe, convenient way to store food for long periods of time.
However, some research has shown that traditional drying methods can lead to foodborne illnesses like Salmonella and E. coli O157:H7. The USDA recommends heating meat and poultry to 160 degrees Fahrenheit before dehydrating it.
When drying jerky, check it for doneness after about 3 hours. A test piece should crack but not break when bent.
Jerky can be stored for up to a month at room temperature or for a few months in the freezer. But it’s best to consume jerky within a few weeks to avoid spoilage.
Using a simple dry canning method, you can store your venison jerky in mason jars. Simply heat the jars in the oven, set your jerky strips inside of them and screw on the lids. Let the jars cool down to room temperature before storing them in your fridge or freezer.
Ideally, your venison jerky will last for 1 to 2 months when stored properly in an airtight container, or up to a year if vacuum sealed and stored in the freezer. However, it’s hard to know when jerky will spoil, so check the texture of your jerky regularly and be sure to remove any pieces that don’t have a firm consistency.
Venison jerky is a popular and easy to make food that can be stored in a variety of ways. The best way to preserve it long term is to follow good food safety practices and to practice proper storage techniques.
Plastic storage containers
Depending on how much jerky you need to store, there are many different plastic storage containers to choose from. Whether you opt for an airtight lid or a more resealable option, these containers help keep out moisture and unwanted odors.
These are great for short-term storage, but it’s important to remove as much air as possible before closing them to ensure that they’re fully sealed. This will prevent mold and bacteria from growing in your jerky.
For longer-term storage, vacuum-sealed bags are the best. This type of seal also protects jerky from harmful microbes and moisture.
Another type of plastic bag that can be used to store jerky is a zip-lock bag. These bags are easy to use and are great for storing small amounts of jerky. They’re also environment friendly, as they don’t take up a lot of space in a landfill.
Vacuum-sealed bags are one of the best options for storing venison jerky long-term. They keep moisture in and air out, which helps jerky stay soft without spoiling.
They can also be used to package smaller amounts of jerky and freeze them for future use. They’re also much more portable than jars or plastic storage containers.
The only downside of vacuum sealers is that they can be expensive – typically around $100 to $200 for a new one. However, they’re worth the investment if you plan to store a lot of jerky or other perishables.
If you want to maximize the flavor of your jerky, consider marinating it before putting it in the fridge. This helps to open up the pores of the meat and pull the marinade deep into the center, creating a more flavorful jerky product.
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