Venison Jerky Spices
A venison jerky recipe is not complete without the right spices. Fortunately, a variety of savory and sweet herbs and spices complement the natural flavors of venison meat very well.
Rosemary, bay leaf, juniper berries and sage are some of the most common herbs to use with venison. They tame the gaminess of venison while still allowing it to shine through.
1. Salt
Using salt in venison jerky is a great way to preserve the meat. It can help you keep it fresh for months by sucking out moisture.
Curing salt is an important ingredient that can prevent harmful bacteria from growing on jerky. It also enhances flavor and color retention.
2. Pepper
Pepper adds a richness of flavor and a slightly sweet kick to jerky. It’s an essential ingredient in venison jerky, and it helps to keep the jerky moist and tender during dehydration.
Pepper is also a good choice for those who are looking to avoid added sugars in their diet. You can also add cayenne pepper for a spicy taste, or even hot sauce for a little extra heat.
3. Garlic
Garlic is a great addition to venison jerky. It is packed with antimicrobial and antioxidant properties which can help boost your immune system and cure many bacterial infections.
Research has also shown that garlic can improve heart health and decrease cholesterol levels. This makes it a great option for those with cardiovascular disease and/or high blood pressure.
4. Onion
Onions are a versatile vegetable that can be eaten raw, fried, grilled, pickled, and in soups. They can also be used as spices or seasonings.
They are also an excellent home remedy for coughs and a great way to help get rid of mucus and congestion in the lungs. Onions are a natural expectorant, which is why they are often paired with honey.
5. Cayenne
Cayenne pepper packs a powerful punch and is perfect for those who prefer a little extra heat in their jerky. Its hot, biting flavor comes from the Capsaicin constituent of the red chili pepper.
It also has some other health benefits such as stimulating circulation, reducing acidity and aiding digestion. It is also an effective natural pain reliever and insect repellent.
6. Cumin
Cumin is a popular spice used in a variety of dishes. It enhances the flavor of meat, beans, and vegetables.
It is also a powerful digestive aid and can help keep your system running optimally. It is best to consume cumin in moderation, though.
7. Chili Powder
Chili powder can be used to add a touch of heat to your venison jerky. It has a variety of benefits, including vitamin A and C, as well as antioxidant properties.
This is the perfect way to get a dose of protein and vitamins from the venison you’ve hunted this year. You can even batch cook and freeze it for later use!
8. Chili Sauce
Chili sauce is a versatile seasoning that can be adjusted to suit both heat and sweetness. It also adds great texture and can be used to enhance many savory dishes.
This venison chili recipe is hearty, flavoursome and full of protein. It is also easy to make and reheats well! It makes a tasty topping for baked potatoes, in taco shells or over nacho chips.
9. Sesame Seeds
Sesame seeds are a healthy addition to venison jerky, because they provide a nutty flavor. They are also a great source of iron, calcium, copper, magnesium and zinc.
Sesame oil is extracted from pressed sesame seeds and is often used in Asian cuisine. It is light in color and resists high temperatures, making it a good choice for frying.
10. Sesame Oil
Sesame oil, also known as gingelly or til oil, is a highly unsaturated edible oil rich in essential fatty acids like Omega fatty acids (40-60% of the total content), vitamin E and lignans.
This oil is a favorite of chefs and consumers alike. It adds delicious flavor to salads, stir-fries and fried dishes.
It is a good source of antioxidants and omega-3 fatty acids, and it also helps control blood pressure.
Related Articles
How to Prepare Venison For Jerky
Venison Jerky – Why Use a Dehydrator?
Popular Venison Jerky Seasonings
How to Make the Best Venison Jerky Recipe
Adjusting Venison Jerky Temperature
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