Montreal smoked meat is a specialty product made with spices and salt. It is a kosher deli meat product that is made by curing and smoking beef brisket. This process takes about a week and allows the brisket to absorb the spices. The meat is then hot smoked and steamed to finish the process. Pastrami…
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To make porchetta on the grill, preheat the grill to 350 degrees F. Place the porchetta on the spit and secure the butcher’s string to the spit with rotisserie forks. The pork should cook for about three hours. After cooking, allow the meat to rest for at least 10 minutes before carving. To cut the…
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If you are wondering how long to smoke a whole chicken at 225 degrees, there are a few things you should know first. Firstly, you should dry the chicken thoroughly, remove any giblets, and season the inside and outside of the bird with a dry rub. Once seasoned, the chicken should be kept in the…
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If you are considering purchasing a Weber Smokey Mountain, you have several options. This grill can be used with wood or charcoal. Small logs or chunks work best. The Weber Smokey Mountain also makes cleaning the ash a breeze. The grill is ideal for those who are new to the art of grilling. Good for…
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There are several ways to grill a ham. You can apply sugar on the skin, apply direct heat to the charcoal grill, and use aluminum foil to keep the ham moist. Using this method of cooking a ham will produce a succulent, delicious ham that will satisfy any grilled ham lover. Applying sugar to the…
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Whole smoked chicken is a wonderful meat dish that tastes incredible, and there are several different recipes to choose from. These include brining, carving, using a pellet grill, and even adding a dry rub. The process for smoking a whole smoked chicken can be quite simple if you follow a few simple steps. Brining a…
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If you’re in the mood for some wing action, try grilling some chicken wings. They are a versatile food and can be enjoyed alone or with a dipping sauce. Simply place them on a medium-heat grill with a foil ridge on the outside to catch sauce while cooking. Sous vide chicken wings Sous vide chicken…
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There are many different types of BBQ rubs, but salt is the most important element. Dry rubs are more affordable than wet rubs and are perfect for those who cook a lot of red meat. The Carnivore dry rub is an excellent choice for people who love to cook red meat. Another good rub is…
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Grilled catfish is a tasty, traditional way to prepare catfish. It can be prepared on any type of grill, including charcoal, gas, or pellet grills. The flavors of grilled catfish are enhanced when cooked over a charcoal grill. If you’re new to eating catfish, this recipe is a great place to start. It’s easy to…
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When cooking a brisket, one common question is whether or not you should finish it in the oven. There are several reasons for doing so, including the safety of the meat and its ability to retain its surface temperature. In addition, you can even leave your brisket in the oven overnight. Trimming brisket before cooking…
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