When it comes to beer can chicken, there are a few different varieties that can be used. For instance, Coors Light and Gulden Draak are both lighter bodied beers that pair well with chicken. Bud Light is also a good choice as it is not as bitter as most beers. Coors Light To make Coors…
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Aaron Franklin’s BBQ masterclass is a fantastic way to learn how to create the ultimate BBQ feast. The course is designed with practical application in mind and includes a workbook that contains lots of useful extra detail. The workbook will help you transfer the techniques you learn in the classroom to your own offset smoker.…
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The first step in smoking meat is ensuring that the meat has sufficient smoke and heat. The heat and smoke in the smoker will be lost if the lid is opened for any reason, so it’s important to keep a close eye on the temperature. Using a meat thermometer to monitor the temperature is also…
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Spaghetti barbeque is a dish that originated in Memphis, Tennessee. It is a combination of pulled and smoked pork, barbecue sauce and vegetables. It is served as a side dish in Memphis barbecue restaurants. It is delicious served hot or cold, and has a unique flavor. You can find the recipe for barbecue spaghetti below.…
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There are many different cooking methods that can be performed on a BBQ and grill. These methods include smoking, direct cooking, and indirect cooking. Indirect cooking uses the heat from the barbecue to cook food over a low flame.
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Whether you’re making paella for your next party, or you just love cooking on the grill, you can prepare the classic Spanish dish with a grill pan. It’s easy to prepare and can be a great way to impress your guests. In this article, you’ll find information on the ingredients, cooking time, and pan size.…
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When making beef tri tip, marinade it in red wine and let it sit in the refrigerator for at least 4 hours or up to 6 hours. Make sure to turn it over every half hour or so. After the marinade has sat for a while, cook the beef tri-tip on the grill. Recipe One…
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If you’re a trout fan, you’ll love our selection of grilled trout recipes. We’ll cover whether you should leave the tail and head on the trout when you grill it, and how to prepare the fish before cooking it. You’ll also discover how to make buttermilk grilled trout sauce and lemon beurre blanc. Whether to…
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Using a bratwurst smoker is one of the easiest and quickest ways to create a deliciously smoked bratwurst. The process involves very little prep work and only takes about an hour. The smoker allows brats to cook at a low temperature, which helps retain their juiciness more effectively than a grill. Smoked brats can also…
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When it comes to entertaining in the summer, you can’t go wrong with a grill. You can grill meat, vegetables, corn, and more. While grilling foods doesn’t have the same flavor and texture as a traditional oven, it does deliver a more tender result. Unlike a conventional oven, you have to turn the foodstuffs on…
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