If you’re looking for ideas for the best barbecue sides, you’ve come to the right place. From cornbread and baked beans to French fries and slaw, there are plenty of options for side dishes. There’s no need to choose just two; try combining a few of them to make a complete meal. Here are some…
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One of the biggest concerns people have with water pan smokers is the cleanup. While it is possible to dump the water down the drain or to pour it into the yard, it is not a good idea to throw the meat fat down the drain. If you do, you will be contributing to sewers…
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Grilling beef ribs is the perfect way to cook this succulent cut of meat. There are many methods of grilling ribs. You can use any type of ribs for your barbecue, including short ribs, baby back ribs, spare ribs, and country-style spit-roasted rips. Here are some tips for grilling beef ribs. After grilling the ribs,…
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To use your charcoal smoker successfully, there are a few tips that you should know. Fueling the fire correctly is an important part of this process. You also need to monitor the temperature. The following charcoal smoker tips will help you achieve that. Also, be sure to clean the grill grate thoroughly and add hardwoods…
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BBQ prawn is a perfect snack that is incredibly easy to make. The recipe is super easy to follow and you can easily make it in your bullet blender or small food processor. Simply chop the avocado, add some water to thin it out, and you’re ready to go! To prepare these delicious prawns, just…
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If you are looking for a unique way to cook, consider building a DIY pit barrel cooker. These cooking vessels place food right in the center of the action, which produces consistently great tasting food. In this article, we’ll go over the basic steps to build your own cooker, including adding charcoal and cleaning it.…
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You’ve probably heard of beef chuck steak, but do you really know what it is? Chuck steak is a part of the shoulder of the cow and is less tender than sirloin or filet mignon. Although this meat is cheaper, it is not as tender as prime cuts. In this article, we will discuss chuck…
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If you love smoky flavor on your steaks or burgers, you may want to learn how to smoke your meat at home. Smoking meat at home gives it a thick, tangy flavor and is a great way to preserve meat without using preservatives. Here are some tips to make your smoking experience a success. Read…
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Before you begin smoking your prime rib, you’ll need to remove the bones. You can do this yourself by carefully slicing through the bones using a knife, or you can hire a butcher to do it for you. Then, you’ll need to trim away the excess fat, cartilage, and meat. For serving purposes, you can…
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There are some basic steps you can follow to grill the perfect steak, including using an instant read thermometer to check the meat’s temperature. A steak should be rare if it reaches 120 degrees, medium if it reaches 140 degrees, and well-done if it reaches 160 degrees. Once you’ve grilled your steak, remove it from…
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