Category Archives: Meat Smoking Tips

Vinegar Based Ribs

Vinegar based ribs are a great way to marinate ribs. These ribs are seasoned with a brine made from vinegar, water, and 4 garlic cloves. The ribs should sit in the brine for 15 minutes before being seared on the grill. St. Louis style spare ribs are more meat and fat To prepare St. Louis…

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Cooking Brisket – Fat Side Up Or Down?

There is no single right way to cook a brisket. The best way will depend on what you prefer and what you’re comfortable doing. In this article, we’ll look at how to cook a brisket with the fat side up and the benefits of this method. In addition, we’ll discuss how to flip your brisket…

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A Smoke Hollow Review

This Smoke Hollow smoker has a number of unique features. For instance, it has a temperature-regulating thermometer and thermostat that make it easy to regulate the internal temperature. Temperatures are stable and precise and the smoker can be left unattended while you’re away from home. But even if you’re not around to check the temperature…

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Injecting Pork Shoulder

When you are injecting pork shoulder, you’ll need to make sure you’re using the correct techniques and ingredients. Here are some tips to help you get started. First, mix together the sugar, salt, and rub. Make sure to mix them well to ensure you’ve created the best flavor profile possible. After that, place the pork…

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Kamado Joe Vs Big Green Egg Review

If you’re considering buying a kamado joe or a big green egg, you’ve come to the right place. In this kamado joe review, we’ll look at the advantages and disadvantages of each product, and compare them against each other. We’ll also look at how much these products cost. Disadvantages of buying a kamado joe If…

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Barbecue Vs Grill

Barbecuing and grilling are two different cooking methods, but both use high temperatures and indirect heat to cook food slowly. Barbecues also use charcoal, which gives their food a smoky flavor. Here are a few of the benefits of each method. Barbecuing involves cooking food slowly over indirect heat Barbecuing is the process of cooking…

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Grilling Scallops on a Hot Grill

The best way to cook scallops is on a hot grill. Before grilling, season the scallops with salt and pepper. Also, make sure the surface of the grill is well oiled. Once the grill surface is ready, cut the scallops in half. Grill the scallops until they are cooked to 145 degrees F. Salt and…

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How Many Pounds of Meat Per Person

How many pounds of meat per person depends on the size of the portion, how many people will be eating, and the type of meat. For example, for burgers, you might serve two per person, while for hot dogs, you might serve three per person. For rib roasts, you might serve one per person. Size…

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How to Prepare Texas Barbecue

Texas BBQ is a style of barbecue that is unique to Texan cuisine. Some of the most popular barbecue dishes include brisket, sausage, buffalo wings, and pork ribs. Besides meat, you can also add traditional side dishes to your meal. Here’s how to prepare Texas-style barbecue. Texa Texas Barbecue is the style of barbecue unique…

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How to Use the Snake Method to Build a Grill Without a Chimney

If you have a barbecue grill and don’t have a chimney, you can use the snake method to build a fire with the use of briquettes. You can place unlit briquettes inside the grates or around the outside of the grates, against the wall. For best results, pack the briquettes tightly. Place half of the…

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