Bob's BBQ Secrets

There are several different types of smokers. The types include Charcoal-fired smokers, Wood-fired smokers, and Pellet smokers. It is important to choose a smoker that will be suitable for the kind of cooking you intend to do. If you are planning on taking your smoker with you on the road, you should look for a…

When grilling brisket, there are a few things you should know. You can cook it using either a gas grill or a charcoal grill, but the process will be slightly different with either one. Before you start cooking your brisket, make sure you trim the excess fat. You can also try smoking it instead of…

Montreal smoked meat is a specialty product made with spices and salt. It is a kosher deli meat product that is made by curing and smoking beef brisket. This process takes about a week and allows the brisket to absorb the spices. The meat is then hot smoked and steamed to finish the process. Pastrami…

If you are wondering how long to smoke a whole chicken at 225 degrees, there are a few things you should know first. Firstly, you should dry the chicken thoroughly, remove any giblets, and season the inside and outside of the bird with a dry rub. Once seasoned, the chicken should be kept in the…

If you are considering purchasing a Weber Smokey Mountain, you have several options. This grill can be used with wood or charcoal. Small logs or chunks work best. The Weber Smokey Mountain also makes cleaning the ash a breeze. The grill is ideal for those who are new to the art of grilling. Good for…

Whole smoked chicken is a wonderful meat dish that tastes incredible, and there are several different recipes to choose from. These include brining, carving, using a pellet grill, and even adding a dry rub. The process for smoking a whole smoked chicken can be quite simple if you follow a few simple steps. Brining a…

There are many different types of BBQ rubs, but salt is the most important element. Dry rubs are more affordable than wet rubs and are perfect for those who cook a lot of red meat. The Carnivore dry rub is an excellent choice for people who love to cook red meat. Another good rub is…

When cooking a brisket, one common question is whether or not you should finish it in the oven. There are several reasons for doing so, including the safety of the meat and its ability to retain its surface temperature. In addition, you can even leave your brisket in the oven overnight. Trimming brisket before cooking…

Meat thermometers are used to determine whether meat is cooked to the desired temperature. These tools are usually wireless and are highly accurate to within a few degrees Fahrenheit. They are also easy to use. Here are a few different models to consider. Each of these types performs a different function, but all are useful…

There are several steps you should follow when preparing a barbecue brisket. These include choosing the correct type of brisket, cutting the brisket perpendicular to the grain, and using a dry rub. In addition, you should allow the brisket to rest for several hours before slicing it. Choosing a brisket When choosing your next barbecue…