Bob's BBQ Secrets

Sous vide is the first step in a reverse sear approach Sous vide is an advanced cooking method that lets you know exactly what the temperature of your food is before grilling it. Using a sous vide device eliminates the guesswork involved in determining the right internal temperature. Before grilling, you must set the temperature…

If you’re looking for the best charcoal for smoking, you’ve come to the right place. We’ll discuss Fogo Super Premium Charcoal Briquettes, Kingsford Original Charcoal Briquettes, and Jealous Devil Max XL. The best charcoal for smoking depends on what you’re looking for, so you can choose the one that will give you the best results.…

If you are wondering how long to smoke pork loin per pound, there are a few different factors to consider. One of the most important considerations is the internal temperature of the pork. Pork loin is safe to eat if the internal temperature is 145degF or less. If you are smoking a larger loin, you…

A Kamado grill is a versatile cooking device that can be used to cook many different foods. It excels at low temperatures and can be used to smoke, bake, or even sear foods. Kamado grills come with different set-ups to accommodate different cooking styles. Extra-large kamado grills Extra-large kamados are great for cooking large amounts…

Hickory wood is a staple in the Midwestern United States. While it has a mild flavor, it can make meat bitter. Because of this, it is best to use this wood in combination with a milder wood. Other options include oak, pecan, or maple. Adding hickory flavor to food Hickory wood is a popular choice…

There are a number of reasons to consider injecting meat. This method of flavoring meat is especially useful for whole poultry and large cuts of lean meat. It also reduces the risk of accidental sprays of spices, as finely ground spices can clog the injection needle. Read on to learn more. Techniques Meat injectors can…

The Smokin Tex Hot-or-Cold Smoker is made from stainless steel and is fully insulated. It’s perfect for smoking meat, fish, seafood, and even vegetables. It even comes with a cold-smoke plate. It makes the entire cooking process a breeze. Electric smokers The Smoking Tex electric smokers are easy to use and relatively cheap to buy.…

As the grilling season in the United States reaches its climactic point, it is time to call in the services of an experienced bbq pit master to polish your smoker and create an amazing feast of meats. But what exactly does it take to become a BBQ pit master? Here are some of the qualifications…

Kettle grilling is a great way to cook food over a wood or charcoal fire. There are several ways to do this, including direct heat and indirect heat. The direct heat method involves putting a layer of charcoal across the bottom of the grill, while indirect heat involves adding a layer of coals on one…

The first step in making pulled pork is to get the right cooking method. If you’re using a gas grill, make sure the tank is full before starting. After the pork is browned, drape it with aluminum foil. Reduce the heat if necessary to prevent it from burning. Otherwise, you’ll need to use a slow…