Bob's BBQ Secrets

When deciding on what barbecue accessories to purchase, it is a good idea to prioritize what you need. Take inventory of your existing tools and note if any need to be replaced. Knowing what you already have is helpful for deciding on what to buy, and will save you space and money. Also, purchasing only…

In this Masterbuilt smoker review, we’ll take a look at the features and benefits of this popular electric smoker. There are many features that set it apart from other smokehouses. Using Bluetooth technology, the smoker can be operated from your mobile device. This feature enables you to control the lighting, temperature, and turn the smoker…

Cooking a Boston butt can be done in two different ways – with the fat facing up or down. If cooking on the side with the fat is not your style, make sure you read the cooking instructions for each method carefully. Here are some tips for keeping the fat on the up side of…

Rib tips are usually cooked until the bone falls off. The meat is soft and tender, and the chewy bits add plenty of flavor. Chinese people prefer rib tips cooked until they fall off the bone. Whether you choose to cook them yourself or buy them from a local butcher, you’ll never go wrong with…

Finishing a brisket in the oven does not change the flavor or quality of the meat. You should continue cooking the brisket in the smoker as usual, but finish it in the oven to slow down the cooking process and maintain the smoky flavor. You can even finish cooking a brisket in the oven throughout…

There are three main methods for cooking ribs: using a smoker and wrapping them in foil. But which method is the best? Here are some tips for your next barbecue. All of these methods have their own benefits and drawbacks. Ultimately, only you can decide which is best for you. Hopefully, one of these methods…

The dhungar method of cooking infuses food with a unique smoky flavor. This method can be used to make many dishes, including samosas, baingan bharta, and dal makhani. The following are some tips for cooking with dhungar. If you haven’t tried it yet, read on! We’ve got everything you need to know about using dhungar…

Activated charcoal is a black powder made from carbon-heavy substances. It is often used for various purposes, including treating skin infections, poisoning, and lowering cholesterol. However, some people wonder whether charcoal is bad for you. Let’s take a look at the pros and cons of this black substance. Also known as “baking soda,” it’s not…

If you want to have the best smoked meats possible, it’s crucial to know how to build a clean smoke. Smoke is often described as Blue-grey, gray, or white. But what is the best method for creating clean smoke? Here are a few tips to get a perfect fire. The best way to create clean…