Bob's BBQ Secrets

Smoking a Boston butt can take anywhere from four to nine hours, depending on its size and shape. A six-pound Boston butt takes about 1.5 hours per pound, and a total of nine hours to smoke. When done properly, a six-pound Boston butt can reach 145 degF in four to six hours. However, at lower…

Known for its 3,000-year history, Kamado grills are traditional Japanese cooking urns. The differences between Kamado grills and other similar grills can be overwhelming, so we’ve compiled some information to help you understand this ancient Japanese cooking urn. Learn more about the different types, including the Steel, Ceramic, and Charcoal fireboxes and accessories. 3,000-year-old Japanese…

Hickory is a popular wood for smoking. This wood imparts an intense, smokey flavor to meat and is often combined with other woods for a mild flavor. In fact, hickory is the wood of choice for smokers in the Midwestern and Southern United States. In addition to its high flavor and aroma, hickory also has…

If you want to add smoky flavor to your dishes, you should smoke pork loin. This type of meat has incredible smoky flavor and is remarkably tender. However, you should be careful when smoking pork. Due to new safety standards, it is now safe to leave a small amount of pink meat on the pork…

A pellet smoker uses a combination of several different cooking methods to cook food. Typically, food is placed on grates in the cooking chamber. Circulating air passes over the meat to cook it evenly. This heat is called convection heat, and the smoker generates this by drawing air into the chamber through fans on the…

Whole smoked chicken is a delicious way to prepare a bird. This succulent meat is a lot tastier than rotisserie chickens. If you’re tired of eating bland, dry rotisserie chicken, try making your own smoked whole chicken recipe at home. It’s easy to do and tastes great! Here are a few great recipes. Enjoy! Here…

If you have been looking for the best charcoal for smoking, you have come to the right place. In this article, we’ll discuss the best charcoal for smoking meat, as well as what to look for in a good lump. Whether you’re trying to smoke the perfect piece of meat or are just trying to…

When it comes to choosing the best thermometer for your smoker, you have a lot of options. There are several different models available, including the Taylor Precision and the Weber I Grill. Listed below are the pros and cons of each one. Purchasing one of these tools will allow you to easily monitor the temperature…

Reverse searing chicken can be done with any cut of chicken. Half of the recipes are cooked in the kitchen, and half are finished on the grill. Both start off with indirect heat, and finish with direct heat. This method produces moist, tender meat that tastes great! Read on to learn how to prepare your…

To improve your meat’s taste, consider smoking with wood chips. Hickory, mesquite, and cherry wood all produce different flavors and aromas. After soaking the chips, you can place them directly below your meat. Once the wood chips have soaked, you can place them directly over your meat and allow the smoke to cook through the…