Bob's BBQ Secrets

There are a couple of things to know when smoking a chicken. First, you must make sure it is dry, especially the breasts and giblets. It is also important to season both the chicken’s inside and outside cavity, as the meat will absorb more salt during the smoking process. Seasoning the chicken should be done…

The grilling season in the United States is reaching its apex. That means bbq pit masters are polishing smokers and turning out a feast of grilled meats. But what does this job actually involve? What are the qualifications required for this position? And what is the job outlook for bbq pit masters? In this article,…

The Best Offset Smoker? Let’s start with a general overview of what to look for in one. While offset smokers have 580 sq/in primary cooking area, the firebox is just 250 square inches. These units can be adapted to make the interior of the grill more airtight using silicone, or you can make your own…

Injecting meat can be done in a variety of ways, but there are a few things to keep in mind when doing it. This article will go over the tools you’ll need and some tips for safety. It will also cover the best injectors. You’ll want to start by following these steps. These techniques will…

If you’re a beginner at using a propane smoker, here are a few tips for beginners: Using wood chunks instead of thin chips, Pre-seasoning a smoker, and Cleaning it. There are several other ways to use your smoker as well. Follow these tips to ensure its proper functioning. After all, this is one of the…

If you want to smoke food on a gas grill but don’t have a smoker, you can use alternative fuels such as wood chips, Pellet tubes, or even direct heat. To begin using smoke from a gas grill, start by preparing the food you’ll smoke. Then, prepare your smoker box and load it with damp…

The new season of the popular Food Network BBQ competition series features new contestants and chef lineups, but the judges stay the same. Carson Kressley, Rodney Scott, and Brooke Williamson will once again be judging the competition. This time around, they’ll be judging a new category – sauces! The show is not to be missed!…

If you’ve ever wondered how to apply dry rub, read this article for some tips. Using your hands to rub the spice mix on meat is essential for creating an even coat. If the meat you’re preparing has a skin, massage the rub into the fat under the skin and the creases on the edges.…

When it comes to cleaning a smoker, there are a few things that you should know. Make sure the smoker is unplugged and the electrics turned off before you begin cleaning. Grates and internal parts of the smoker should be cleaned using mild dish soap or auto wax. You should also clean any stainless steel…

In order to extend the life of your smoker, it is important to season it. This process helps to burn off contaminants that can infuse harmful chemicals into your food. Seasoning also eliminates the chemical smells that can be left on the smoker by using cooking oil. In addition to cooking oil, you can also…