Category Archives: Meat Smoking Tips

How to Make Texas Barbecue

Texas Barbecue is the preparation of barbecue which is unique to Texan cooking. It includes various smoked meats, including beef brisket, pork ribs, and sausage. Traditionally, side dishes are served alongside the smoked meats. Listed below are some essential tips on how to make Texas barbecue. These tips will help you make the most authentic…

More info

How to Smoke Meat With a Charcoal Snake

If you’ve ever wanted to give your meat a smoky flavor, try cooking with a charcoal snake. It’s simple, free, and effective! Try it out today! Read on to find out how to start cooking with a snake and the benefits of this method. Just remember to use good quality charcoal! You can also use…

More info

Tips For Preventing a BBQ Fire

There are several ways to prevent a BBQ fire. Read on for some tips on how to plan your BBQ and what to do in case of a fire. Also, you should learn how to add wood to a fire. A barbecue fire is never pleasant, so always prepare ahead of time. However, if you…

More info

Direct Or Indirect Heat on a Gas Grill

Direct or indirect heat on a gas grill depends on your needs and goals. If you’re cooking a quick meal with small portions, direct heat is the way to go. Direct heat transfers a large amount of heat quickly, and the results are classic grill marks. However, intense heat can quickly dry out foods, so…

More info

Smoked Shrimp Recipe

If you’re looking for a delicious and nutritious way to spruce up your shrimp, then try cooking them in a smoker. You can use apple, cherry, or alder wood. Then, simply place the shrimp in the smoker and allow them to cook until they turn pink. Smoked shrimp takes anywhere from 30 to 45 minutes.…

More info

Electric Vs Propane Smokers

When buying a new smoker, you might wonder which type of fuel is better: electric or propane? Both types of fuels produce a similar amount of smoke, but propane smokers require more regular temperature tweaking. For delicate proteins, electric smokers are a better choice, as they offer set-and-forget convenience. And if you’re worried about safety,…

More info

How to Smoke a Rump Roast

If you’re interested in smoking a rump roast, you’re in luck! Not only can you use a wood pellet smoker to smoke a rump roast, but you can also use a deli slicer and a mustard. In this article, you’ll learn how to smoke a rump roast and how to prepare it. It’s simple, but…

More info

When to Wrap a Brisket

There are many different arguments as to when to wrap a brisket. You should keep in mind that aluminum foil is nonporous, and moisture must go somewhere. If you wrap your brisket in aluminum foil, the bark will not set and will eventually become mushy. Instead, use butcher paper, which is porous. This will help…

More info

Bradley Smoker Review

This Bradley smoker review focuses on the benefits of this brand of smoking machine, and compares it to other brands such as Char-Broil and Masterbuilt. The Masterbuilt smoker is the oldest brand on the market, and it features a worn out logo and dirty front windows. In addition, its front door does not swivel. This…

More info

Oklahoma Joe’s Smoker Turkey Recipes

If you’re looking for a great way to cook your Thanksgiving turkey, consider trying one of Oklahoma Joe’s Smoker Turkey Recipes. You’ll enjoy the juicy, tender meat with every bite. The smoker’s high-grade wood chips and smoked-honey flavor is a sure winner for the whole family. Moreover, you can make it in your own backyard…

More info
1 25 26 27 28 29 35