Bob's BBQ Secrets

You can achieve smoky flavors on a gas grill by using wood chips. These wood chips can be moistened with water to help keep the temperature stable. Wood chips also work well when used in a traditional smoker, where wood is used as fuel. Read on for some tips to make the most of your…

Aaron Franklin’s BBQ masterclass is a fantastic way to learn how to create the ultimate BBQ feast. The course is designed with practical application in mind and includes a workbook that contains lots of useful extra detail. The workbook will help you transfer the techniques you learn in the classroom to your own offset smoker.…

The first step in smoking meat is ensuring that the meat has sufficient smoke and heat. The heat and smoke in the smoker will be lost if the lid is opened for any reason, so it’s important to keep a close eye on the temperature. Using a meat thermometer to monitor the temperature is also…

When making beef tri tip, marinade it in red wine and let it sit in the refrigerator for at least 4 hours or up to 6 hours. Make sure to turn it over every half hour or so. After the marinade has sat for a while, cook the beef tri-tip on the grill. Recipe One…

Using a bratwurst smoker is one of the easiest and quickest ways to create a deliciously smoked bratwurst. The process involves very little prep work and only takes about an hour. The smoker allows brats to cook at a low temperature, which helps retain their juiciness more effectively than a grill. Smoked brats can also…

When it comes to entertaining in the summer, you can’t go wrong with a grill. You can grill meat, vegetables, corn, and more. While grilling foods doesn’t have the same flavor and texture as a traditional oven, it does deliver a more tender result. Unlike a conventional oven, you have to turn the foodstuffs on…

If you are looking for the perfect way to prepare sea scallops, you’ve come to the right place. Here, you will learn how to prepare and grill sea scallops to perfection. You’ll also discover how to season scallops before grilling. Read on to learn more about the preparation and cooking steps. Then, try out these…

Portion sizes vary with meat and other foods. For example, a small child should only consume 1/4 pound, while a teenager may consume up to 3/4 pound of meat. To be on the safe side, add five percent to the amount you’re planning to serve to cover unexpected guests. If you’re serving meat with bones,…

Before you can make the final cut of your brisket, you must first decide what kind of knife or blade to use. There are a number of different blades and knives, so you should read the manufacturer’s instructions carefully. Then, purchase the best one for your needs and budget. But what about the brisket knife?…