Bob's BBQ Secrets

When you’re in the market for a new smoker, consider a propane grill. Not only is it cheap to buy, but it’s also easy to clean and surprisingly durable. Unlike some other smokers, though, a propane grill takes longer to smoke your food. That being said, it’s worth the extra time you spend. Here’s how…

There are a few types of ribs, including spare ribs, baby back ribs, and country style grilled brisket. Baby back ribs are leaner than spare ribs, while Country style ribs come from the shoulder end of the loin. Chuck short ribs, on the other hand, are lean and packed with beef flavor. The differences between…

Bark brisket is a delicious and well-known grilled meat. It has a delicious crust, and the best way to cook it is to smoke it for at least three hours. There are many ways to make this meat, from dry rubs to sprays and wrapping. This article will discuss the various techniques for preparing brisket,…

If you’re planning a barbecue, you’ll need to decide which ribs to order: baby back or spare ribs? You can also consider what crazy sauce to use to top your ribs. Both kinds of ribs have their own distinctive flavors and textures. This article compares and contrasts both types of ribs. It will also explain…

In addition to a tasty smoked chicken wing, your guests will love the way it tastes. In this article, you’ll learn about woods to use for your smoked chicken wing rub, how to prepare your smoked wing rub, and the best dipping sauces for your wing! Read on to get started. After reading this article,…

If you’re in the market for some BBQ rubs, you’ve come to the right place. This article will discuss two different types of rubs: all-purpose rubs and specialty rubs. Each type has different benefits and uses, and there’s one rub out there that’s right for almost every BBQ occasion. Find out which one suits your…

To create your own smoking sausage, you need a combination of great meat and spices. This article will teach you how to prepare great smoking sausages and how to smoke them with a liquid smoke spray. Also, you’ll learn how to store smoked sausages and use a liquid smoke spray. These steps are the first…

How do you check the internal temperature of a smoked turkey breast? Use an instant-read thermometer. Learn about Dry brining, Bone-in cuts, and Low but direct heat. Then use these tips to ensure your smoked turkey breast is perfectly cooked every time! Also, try to avoid touching the bone or the probe tip. Make sure…

If you’re wondering how long to rest your steak before cutting it, read on to find out the best method. Resting a steak is important, because it helps the meat recover its juices and temperature. It can also help keep the meat moist. To rest your steak, follow the steps below. Once the steak is…

There are many reasons why your pans are smoking. Some are a result of excess heat, some are caused by soap and oil residue, or they are simply damaged or unclean. If the non-stick coating is no longer there, pan smoke is even more likely. Excess heat also makes food cling to the pan and…