Barbecue is one of the most popular dishes in America. It has a long history and is deeply tied to the culture of the United States. The culinary foundation of barbecue comes from the indigenous peoples of the Americas who smoked meat over a wooden rack or pit. The Spanish conquistadores picked up this cooking…
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Porchetta is a deliciously tender and juicy roast that’s made from a pork belly. It’s stuffed with herbs, spices and seasoned with lots of salt. A long baking time at low temperature followed by a quick burst at high temperature creates the tender meat, meltingly delicious fat and ultra-crispy skin that makes porchetta famous. Temperature…
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Grilling a ham is a simple and tasty way to serve this holiday staple. However, it can be tricky to cook a ham properly without overcooking or drying out the meat. The temperature of the grill and distance from the heat source are important in ensuring that the ham is cooked through. It’s also a…
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The best way to grill chicken wings is to get a good sear on the skin. This will ensure that the meat is cooked through, but also keeps the skin crisp. Before you start grilling, make sure that the wings are seasoned and patted dry. Use a little oil to help the seasoning stick. Buffalo…
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Grilled catfish is a delicious summer dish that’s perfect for barbecues and family dinners. It’s easy to make and tastes great! Grilled catfish can be made with a variety of different flavors and techniques. Today we’re going to look at some of the best recipes for grilled catfish fillets and a few tips on how…
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July 4th is a time of grilling, fireworks and family fun. If you are planning on hosting a barbeque for the holiday, we have a few tips for making your event a success. First, make sure you have everything you need for your guests. This includes condiments, beverages and plenty of ice. Tri Tip If…
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Cooking cooked lobster on the bbq is an easy and delicious way to enjoy this summer favorite. This recipe is simple enough for beginners, yet tasty and elegant enough for a fancy dinner. First, make a simple garlic butter with chives and parsley and use that to brush the meat side of each lobster tail…
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Pineapple is a wonderful grilled fruit that can be served alongside a range of other savory dishes. It works well with kebabs, fajitas, tacos, and even burgers! It’s best grilled when sliced into spears or rings that are about 1 inch thick. This allows the pineapple to be charred evenly, with less chance of burning…
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The key to great barbecues is a good marinade. The right combination of acid, salt and spices helps tenderise meat while also enhancing its flavours. There are dry rubs and wet marinades available for barbecues. Wet marinades completely immerse the meat in a liquid, whereas dry rubs simply apply the mixture to the surface of…
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Grilling clams is a simple way to add flavor to your next cookout. This dish is quick and easy, and it’s perfect for impressing guests! Before grilling, be sure to thoroughly clean the clams. Rinse them under cold water to remove any grit or sand that may be trapped inside the shells. Grilling Whether you…
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