Flank steak is an easy, flavorful cut of beef that takes little time to grill. It’s also one of the best cuts of meat to marinate. Its tough muscle fibers come from the cow’s abdomen, making it easier to tenderize than other steaks. The key is to grill it right and to let it rest…
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If you’re in the mood for a juicy steak, then grilling is the way to go. With just a few simple tips, you can make any steak taste like it comes from your favorite steakhouse! For a perfect crust, you’ll want to get your grill up to 450degF before you begin cooking. Using high heat…
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BBQ Chicken Pizza is a classic American favorite that’s perfect for a family dinner. It’s sweet, tangy, smoky, and full of flavor. This easy pizza recipe is made with a store-bought barbecue sauce and pizza dough for an effortless dinner that comes together in minutes. It’s topped with grilled chicken, red onions, smoky Gouda cheese,…
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Pressure cooker pulled pork is a perfect quick meal to make when you need to feed a crowd. It’s also great for using up leftovers. This recipe uses five fragrant spices, including Chinese 5-spice powder, along with honey hoisin sauce for a rich and flavorful pull-apart pork. It’s easy to make and ready in just…
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Having food stick to your grill grates can be annoying. But, you can avoid this problem if you use a few simple tricks. Start by making sure your grill is clean before cooking. This will prevent old burnt food particles from sticking to the next food you put on your grill. Should You Spray Your…
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The key to a juicy, delicious steak is cooking it correctly. We want a medium rare to well done steak that is tender and full of flavor. To determine whether a steak is fully cooked, you can use a meat thermometer. However, if you don’t have a thermometer, there are several other options that can…
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If you’re a fan of grilling, duck breast is an excellent choice for your next al-fresco meal. It’s juicy and incredibly delicious, especially with this simple orange-blackberry glaze. Cooking duck is a little different than cooking chicken because it needs time to render fat before it’s crispy, which can be tricky with a gas grill.…
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Boston butt is a delicious cut of pork that’s great for making pulled pork. It’s also a great low carb, keto, dairy-free, and gluten-free food. When cooking boston butt on the grill, make sure to keep it at a consistent temperature of 225 to 250 degrees F. This will help to ensure that the meat…
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Charring vegetables on the grill is a great way to bring out their natural sugars and add some color. Cauliflower is a good example of a veggie that’s perfect for grilling. You can serve this grilled cauliflower as a side dish, or even make it a main course by serving with other roasted or grilled…
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Grilling squid is a healthier alternative to deep frying and offers a more tender meat. The smoky char also adds some savory flavor to the dish. Before cooking squid, clean it thoroughly by removing the innards, head and tentacles. Rinse them thoroughly under cold water. How long to grill? Squid is one of the most…
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