Grilled Steak Recipes

Grilled steak recipes

Grilled steak is a great meal idea that goes well with a variety of side dishes. You can pair it with grilled vegetables, potato salad, cornbread or pasta salads.

For best results, season your steak generously with salt and pepper on both sides before cooking. Then let it come to room temperature before grilling.

Grilled Steak with Herb Butter

A grilled steak topped with thick-cut herb butter is a perfect summer dinner. The compound butter mingles with the juices from the meat to create a delectable sauce.

This is a very easy recipe to make, and you can use fresh herbs that are in season from your garden. Try chives, garlic chives, parsley or rosemary.

It is also a very low carb and keto diet friendly recipe. The compound butter is made from softened butter mixed with a blend of herbs and chilled until firm.

This grilled ribeye is seasoned with a generous amount of homemade steak seasoning and then smothered in this thick-cut garlic herb compound butter. The flavor is out of this world, and I will be using it on a lot of things. It is a great addition to vegetables, bread/rolls, baked potatoes, or even corn on the cob.

Grilled Steak with Garlic Butter

Grilled steaks can be a great addition to a BBQ or even an easy weeknight meal. But if you want to elevate your steak game to the next level, there’s one simple step that you can take: brush it with garlic butter!

Whether you’re looking for a way to impress your friends or celebrate a special occasion, this grilled steak recipe is sure to be a hit. The melted garlic butter blankets the steak, making it sizzling on the outside and tender on the inside.

To make these steaks, start by preheat your grill to high heat. This is especially important for thick steaks like rib-eyes, since they can take longer to cook than thinner cuts of meat.

Once the steaks have reached your desired temperature, flip them and cook another 3-4 minutes on each side until the internal temperature reaches your preferred degree of doneness. This helps the juices to redistribute throughout the meat and prevents it from drying out.

Grilled Steak with Pineapple

Grilled steak is paired with a sweet and savory pineapple salsa for the perfect summer meal! This flank steak salad is a perfect meal for family and friends and it’s simple to make.

Flank steak is a lean cut of beef that’s best sliced thin for tenderness and flavor. It’s a great choice for grilling because it doesn’t require much oil, which can flare up and char your food.

The marinade for this recipe contains soy sauce, brown sugar, and pineapple juice. It’s packed with flavor and pairs perfectly with grilled veggies, rice, and pineapple!

To prepare this dish, marinate the steak in a resealable bag with the ingredients for about 30 minutes. When you’re ready to cook, preheat the grill for medium heat. Add the steak to the grill and cook for 7 minutes. Brush the grilled steak, peppers, onions, and pineapple with the reserved marinade.

Grilled Steak with Sweet Corn

Grilling steak is a summertime favorite for many, and it doesn’t have to be complicated to make. With minimal prep work and quick cook time, you can enjoy a satisfying summer dinner in just 40 minutes.

This recipe combines sweet corn with a juicy, tender flank steak for a delicious and healthy dinner that the whole family will love! Pair it with a fresh, vibrant salad full of crunchy vegetables for an easy and flavorful meal that won’t break your health goals.

To prepare the steak, season it with garlic salt and pepper. Brush with oil, and then grill over medium-high heat until it is cooked to your liking (see notes in recipe for temperature guide).

Meanwhile, shuck 2 ears of corn and remove the silk threads. Boil the corn in salted water for about 5 minutes, and then drain it. Place it in a bowl along with diced red pepper, scallions, olive oil and lemon juice. Combine all the ingredients and toss until evenly distributed.