Grilled Steak Sides
When you’re cooking for your family or guests, it’s important to include delicious side dishes to complement the meat you’re serving.
If you’re hosting a backyard barbecue or planning a romantic dinner for two, the right sides can elevate your steak meal to an indulgent occasion. Whether you’re looking for classic potato salad or an easy-to-make salad that’s ready in minutes, these steak side dishes are sure to please everyone at the table!
If you’re planning to serve a steak, it’s important to consider what side dishes will go well with the meat. The right side dish can complement the flavor of a grilled steak, while also providing a healthy serving of protein and carbohydrates.
Mashed potatoes are a great choice because they are creamy and versatile. They’re also a healthier option than french fries.
They are easy to make and can be paired with a variety of different meals. You can even add veggies or herbs to the mashed potato mixture for a more balanced meal.
Another delicious way to serve a potato is by making crispy wedges. They’re a healthier alternative to greasy fries and are easy to make in the oven or air fryer.
These bacon-wrapped russet potatoes are perfect for a backyard barbecue, and the savory flavors of this recipe go well with any cut of beef. You can also serve them with a variety of different sauces, such as sour cream or ranch.
Vegetables are great when serving grilled steak, because they provide nutrition, texture, and visual appeal. Veggies can also help balance out the fat content in your dish, especially when they are roasted alongside your steak.
Another reason that vegetables are good to serve with a steak is that they help reduce bloating. A lot of high carbohydrate foods, like burger buns and hotdog buns, tend to cause bloating because they lack the fiber that your stomach needs to function properly.
To avoid bloating, try to avoid eating fried food and replace it with healthier options like baked vegetable sticks. Simply coat veggies with beaten egg white, breadcrumbs or grated parmesan and bake them until they become crispy.
Whether you’re looking for an easy, fuss-free side or a special treat, salads make a great accompaniment to grilled steak. Not only do they offer the right balance of flavor and texture, but they also can help boost the nutritional value of a meal.
Salads are also a great way to include more vegetables in your diet, and they can be a calorie-conscious alternative to the high-fat sides that are often served with meat. By limiting the amount of dressing that you add to your salad, you can create a healthy, satisfying meal that’s low in calories and fat.
When choosing a dressing, look for ingredients that are low in sodium and sugar, such as olive oil, lemon juice or vinegar. You can even mix in a few tablespoons of chopped herbs, such as parsley, thyme or cilantro. These herbs will add a fresh, herbaceous flavor to your salad.
Whether it’s the classic garlic bread or cauliflower cheese bread, there are few side dishes that don’t pair well with grilled steak. This is because grilled steak has incredible flavor and depth that pairs perfectly with other dishes without clashing with them.
The benefits of bread when served with grilled steak include:
Fiber is a healthy ingredient in bread, and when it’s high in fiber it can help you feel full longer, which could lead to a lower risk of weight gain or obesity. It also helps keep your blood sugar levels balanced and may improve heart health.
Another benefit of bread is that it contains protein, which is an essential part of a balanced diet. Protein can reduce your risk of diabetes and heart disease, as well as provide essential vitamins and minerals.
Homemade bread is a great way to enjoy a delicious, nutritious meal. These easy bread recipes will help you get started making your own at home.
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