Bring a large pot of water to boil and season it generously with salt. Working quickly dispatch the lobster with a sharp chefs knife, just below its head. Blanch the lobsters for about 5 minutes and transfer to an ice bath. This removes the bruising factor and will help the lobster cook more evenly on…
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Grilling lobster tails is an easy and delicious way to enjoy this seafood delight. Baste lobster with melted butter during and after grilling to keep them moist and flavorful. Make sure the lobster is completely thawed before grilling. It should have a white color and register 135 degrees Fahrenheit on an instant-read thermometer. Preparation Lobster…
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Before smoking salmon, it needs to be rinsed to remove the seasoning mixture and then patted dry. This helps it develop a pellicle that holds in moisture during the smoke process. It is also a good idea to look for any pin bones in the fillet and pull them out using a pair of needle-nose…
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Grilling lobster tails is a special treat for any meal. They cook quickly and can be served with a salad for a lighter meal. Start with a fresh or frozen lobster tail. Frozen tails should be thawed overnight in the refrigerator. Use kitchen shears to butterfly the lobster tails. It helps them to cook evenly.…
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Smoked salmon is easy to make on a pellet smoker and is a delicious, healthy meal. This recipe for smoked salmon features both a rub and glaze that elevates the flavors. The simplest way to prepare salmon is with a dry brine, which includes brown sugar and salt. Diamond Crystal kosher salt is preferred over…
More infoTo create an amazing smoked salmon it is important to follow some basic guidelines. The most crucial part is making sure your salmon meat reaches an internal temperature of 135-140 degrees. After brining your fish rinse it and pat dry with paper towels. This helps to form a pellicle that is an excellent surface for…
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Step 1 Thaw lobster tails in the refrigerator overnight. Brush them with olive oil and season them with coarse salt and cracked pepper. Step 2 Baste both sides of the shell and exposed meat with melted butter mixture. Place on the grill, meat side down, and grill until the lobster turns a pearly white. Grilling…
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Grilling shrimp with the shell on adds a delicious, rustic flavor while protecting them from overcooking. This is a simple recipe that requires very little time and works great with any type of grill. Shrimp cook quickly, and you can tell they are done when they firm up and turn a bright pink color. Overcooking…
More infoThe curing process (or brining) of salmon helps it retain moisture and flavor as it is smoked. This also helps the salmon to form a critical pellicle that is essential for absorbing smoke. It’s important to keep track of the smoking temperature and the internal temperature of your salmon. Use a high-quality meat thermometer with…
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Smoked salmon is a delicious, healthy, and versatile addition to your diet. This recipe is quick and easy to prepare with only a few simple ingredients. The first step is to dry brine the salmon. This is much easier and less messy than wet brining. It also has the added benefit of creating a firmer…
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