If you’re a hunter who loves eating deer meat, then you probably have a favorite venison jerky recipe. But if you want to make the best venison jerky, then you need to follow a few simple guidelines. First, it’s important to know how to cut venison correctly. This is the key to making a tender,…
More info
Steak marinades are a great way to add flavor to grilled steak. They also help to tenderize the meat. Steak marinades can be made with a variety of ingredients including fat, acids, and flavor enhancers. Some good options include Worcestershire sauce, lemon juice, balsamic vinegar, and garlic. How can marinades enhance the flavor of my…
More info
When you grill a steak, it’s important to know exactly when the internal temperature is at your desired level. The type of steak, its thickness, and the heat of your grill all play a part in getting it just right. If you want to be confident in your grilling skills, consider using a thermometer instead…
More infoVenison jerky is an easy and fun way to add meat protein to your diet. It’s naturally lean and low in fat, making it a good choice for people who want to cut calories. The first step in making venison jerky is preparing the meat. You need to make sure that you use a lean…
More info
If you are looking to make venison jerky, a dehydrator is one of the best tools for the job. It will help you get the best flavor and texture for your jerky. You should choose a dehydrator that has an accurate thermostat and good fan and heating elements. It should also be able to dry…
More info
Steak seasoning is one of the easiest ways to add flavor to grilled steaks. It combines basic spices with a little bit of sweetness. This blend has earthy flavors like cumin and oregano, smoky flavors, like smoked paprika, and a touch of sweetness from brown sugar. How to Make Your Grilled Steak More Flavorful The…
More info
Whether you’re an avid hunter or just enjoy a good snack, jerky is a perfect food for the outdoors. Besides being a tasty snack, jerky can also help preserve your meat when you’re on the hunt. Using a cure can make a big difference in how long your jerky lasts. Curing salt, also known as…
More infoIf you’re looking for a lighter, protein-rich snack that’s also good for your health, try making your own deer jerky. Venison is one of the leanest meats out there and it’s a great way to get the iron and B12 you need without the fat! You can make jerky at home in an oven or…
More info
If you have leftover grilled steak, you can turn it into a delicious new dish. From sandwiches to sautees and Stroganoff, these leftover steak recipes are sure to please! A quick skillet meal, this chopped steak and peppers recipe will make the most of your unused meat. Serve with rice, egg noodles or fresh veggies…
More info
There are a few things you must know in order to grill steak to perfection. If you master them, you’ll have your grilled meals all sorted out in no time. The first secret is to season the steak well. Salt is a good place to start; it will help the cells in your meat hold…
More info