Grilling steak with butter is an easy way to add extra flavor. This technique is also great for vegetables, fish and poultry. The key is to keep the meat moist and to flip it often. This ensures that you’ll get that perfect crust without overcooking the inside. Use Clarified Butter Clarified butter, or ghee, is…
More info
There are a few creative flavor options for venison jerky. From original flavors to spicy flavors, there is something for everyone. For the best results, partially freeze your venison before slicing. This will make it easier to slice and ensure consistency in thickness. How to Add Different Flavors Jerky is a delicious and easy-to-make snack…
More info
If you’re looking for a tasty way to preserve your fresh harvest, consider making homemade venison jerky. It’s easy to make and tastes great. Start by slicing your venison into thin strips. A meat slicer is a great tool for this task, but it’s also possible to get consistent slices by using a knife. It’s…
More info
Steak fajitas are a quick and easy meal that’s perfect for busy nights. To make them even tastier, you can add lots of delicious toppings! Skirt steak is the ideal cut for fajitas because it’s incredibly tender when cooked rare or medium rare. However, if you can’t find it or don’t want to use it,…
More info
Grilling steak is a classic technique that delivers a thick, crackling crust and a juicy interior. But, if you’re missing your grill or have no access to one, there are a couple of alternative ways to achieve the same results without losing too much quality in the process. The key to achieving a steak with…
More infoSmoking chicken can be tricky, but if you follow some basic tips and use a good smoking thermometer you can get the best results. One of the key things to remember is that chicken is done when it reaches an internal temperature of 165 degrees in the thickest part of the breasts and legs. What…
More info
When you’re cooking for your family or guests, it’s important to include delicious side dishes to complement the meat you’re serving. If you’re hosting a backyard barbecue or planning a romantic dinner for two, the right sides can elevate your steak meal to an indulgent occasion. Whether you’re looking for classic potato salad or an…
More info
Smoked chicken is an easy and delicious way to incorporate meat into your diet. It is also very beneficial for your health, since it helps increase your metabolism and improve digestion. This is especially true for those who are struggling with weak digestion. Spices such as cumin and oregano are known for their ability to…
More info
Chicken is a staple in many Paleo diets because it’s low in saturated fat and high in protein. The meat can be smoky and savory or sweet and tangy depending on how you prepare it! Smoked chicken is easy to prepare and perfect for a crowd. It pairs well with a variety of flavors, from…
More info
Grilling steak on a flat top grill is an easy way to prepare a delicious meal. You can even pack it with you and use it at the beach, at a tailgate, or anywhere else you want to cook outdoors. The key to cooking a perfect steak on a flat top grill is preparing it…
More info