Bob's BBQ Secrets

Deer jerky is an easy and tasty snack that can be enjoyed at home or on your next hunting trip. This homemade recipe is a great way to use any meat you have on hand and turn it into a delectable snack that’s perfect for hunters, hikers or anyone who enjoys the taste of venison!…

A venison jerky recipe is not complete without the right spices. Fortunately, a variety of savory and sweet herbs and spices complement the natural flavors of venison meat very well. Rosemary, bay leaf, juniper berries and sage are some of the most common herbs to use with venison. They tame the gaminess of venison while…

If you like jerky but don’t want to use beef, venison is a great option. It’s lean and can be smoked easily. To smoke venison jerky, start by marinating the meat in a sauce made of a mixture of soy sauce, Worcestershire sauce, brown sugar, and other seasonings. Then, smoke it for a couple of…

You can make venison jerky with a few simple steps. But before you get started, you need to prepare your meat correctly. To do this, partially freeze the venison meat before you slice it into strips. This will make it much easier to cut thin, uniform slices. Trimming When making jerky from venison, the first…

The drying time of venison jerky is dependent on many factors, including the cut of meat, the thickness of the strips, and the dehydration temperature. It is best to experiment with different combinations of these to get the optimal dehydration time for your specific jerky process. Drying venison jerky is a great way to preserve…

Venison jerky is a delicious way to enjoy deer meat, but it must be stored properly to maintain its quality and flavor. Storing jerky in a refrigerator or freezer helps extend its shelf life from a few weeks to six months without losing flavor. Drying venison strips in an oven or food dehydrator involves arranging…

Making homemade jerky is a great family activity during deer season. It’s easy to get the whole family involved and you can make a variety of flavors of venison jerky! The first step in making jerky is selecting the right cut of meat. Aim for a lean muscle that is easy to chew. How to…

If you’re in the business of making venison jerky, it’s important to choose a packaging option that’s durable and aesthetically pleasing. At the same time, it needs to provide a level of food safety that consumers expect. If you’re looking to store jerky long term, vacuum sealing is an excellent option. This method allows moisture…

Jerky is a tasty and easy way to preserve your venison. But it’s also a risky food because it can be contaminated with harmful bacteria. To make sure your jerky is safe, you need to know the proper temperature for drying it. That will help eliminate harmful bacteria and keep your jerky fresh for longer.…