If you’re a Paleo beginner, smoking meats can be a fun and healthy hobby. But there are some tips you should consider before diving in. First, understand that changing up your diet can take a while. Your body isn’t used to consuming fewer calories, and it’ll take a few weeks to get adjusted to this…
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Steaks come in many different shapes and sizes, with varying amounts of fat. These factors can affect the cooking time. For best results, choose steaks with good marbling, which is a series of streaks of white fat running through the meat. This will keep them juicy as they cook. Grilling Steak is one of the…
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Grilling steak is one of the most fun and rewarding ways to cook meat. But, it can also be a daunting task if you don’t know how to get started. Whether you’re a beginner or seasoned griller, these tips will help you make the most out of your next steak dinner. It doesn’t have to…
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If you’re a meat lover and enjoy grilling or smoking, you’ll want to add these Paleo-friendly rubs to your arsenal. They can enhance the flavor of smoked meat and help you cook healthier, delicious meals. This dry rub is made with a mix of spices that you probably already have in your pantry. It’s refined…
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Paleo-friendly marinades can be a great way to enhance the flavor of smoked meat. They can also help make cheaper cuts of meat tender and juicy without losing their flavor. This teriyaki steak marinade is made with healthy ingredients that still manage to provide the sweetness and savoriness of a traditional teriyaki sauce. It’s also…
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Grilling steak is a great way to enjoy a delicious meal outdoors. However, you need to know which type of BBQ grill is best for your needs. Generally speaking, charcoal grills provide the most smoky flavor to your food. But they are a bit harder to control and can take longer to heat up than…
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Paleo dieters can add variety to their meals by smoking chicken. It’s easy to prepare and will taste delicious! Meat is an important part of a healthy diet. However, it should be consumed in moderation on a Paleo diet. It is high in protein and typically exceeds the recommended dietary allowance (RDA). This can lead…
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Choosing the right type of wood will enhance the taste of your smoked chicken. The wrong type can overpower your meat, leaving it tasting bitter. Fruit woods like apple, cherry, and peach are great options because they have a mild flavor that will complement your chicken. They also don’t emit too much smoke, so you…
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Rubs are a great way to add flavor to your steak. They can be used with dry heat (BBQ, smoking) or wet (sous vide) cooking. When choosing a rub, look for a flavor profile you enjoy. For instance, if you’re looking for a sweet and spicy flavor, try a steak rub with a little sugar…
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You can use a number of methods to keep your grilled steak warm until it’s time to serve. These include using foil wrapping, a cast iron pan, a heated plate or platter, a clean kitchen towel, and a warming drawer or low-temperature oven. You should also let your steak rest after it’s finished cooking. This…
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