If you’re looking for a lighter, protein-rich snack that’s also good for your health, try making your own deer jerky. Venison is one of the leanest meats out there and it’s a great way to get the iron and B12 you need without the fat! You can make jerky at home in an oven or…
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If you have leftover grilled steak, you can turn it into a delicious new dish. From sandwiches to sautees and Stroganoff, these leftover steak recipes are sure to please! A quick skillet meal, this chopped steak and peppers recipe will make the most of your unused meat. Serve with rice, egg noodles or fresh veggies…
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There are a few things you must know in order to grill steak to perfection. If you master them, you’ll have your grilled meals all sorted out in no time. The first secret is to season the steak well. Salt is a good place to start; it will help the cells in your meat hold…
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Deer jerky is an easy and tasty snack that can be enjoyed at home or on your next hunting trip. This homemade recipe is a great way to use any meat you have on hand and turn it into a delectable snack that’s perfect for hunters, hikers or anyone who enjoys the taste of venison!…
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Using a Weber grill to cook steak is one of the most delicious ways to enjoy this classic American dish. But it can be a bit tricky, especially for beginner grillers. The first step is to choose a quality cut of beef. Ribeye, sirloin or T-bone are typically the best choices. Sear Steak is a…
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A venison jerky recipe is not complete without the right spices. Fortunately, a variety of savory and sweet herbs and spices complement the natural flavors of venison meat very well. Rosemary, bay leaf, juniper berries and sage are some of the most common herbs to use with venison. They tame the gaminess of venison while…
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If you like jerky but don’t want to use beef, venison is a great option. It’s lean and can be smoked easily. To smoke venison jerky, start by marinating the meat in a sauce made of a mixture of soy sauce, Worcestershire sauce, brown sugar, and other seasonings. Then, smoke it for a couple of…
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A sprinkling of salt and pepper on your steak is pretty much all you need. But if you want to take it a step further, try using a good seasoning blend instead. The main benefit of seasoning a steak is that it can tenderize it. This happens when the salt draws out moisture from the…
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Traegers use wood pellets to cook food in a similar fashion to an oven. But instead of burning them on the surface like a conventional grill, they draw the pellets into a fire pit in the center of the grill and ignite them by a heating rod and fan. Traegers are a great option for…
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You can make venison jerky with a few simple steps. But before you get started, you need to prepare your meat correctly. To do this, partially freeze the venison meat before you slice it into strips. This will make it much easier to cut thin, uniform slices. Trimming When making jerky from venison, the first…
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