BBQ Chicken Pizza is a classic American favorite that’s perfect for a family dinner. It’s sweet, tangy, smoky, and full of flavor. This easy pizza recipe is made with a store-bought barbecue sauce and pizza dough for an effortless dinner that comes together in minutes. It’s topped with grilled chicken, red onions, smoky Gouda cheese,…
More info
Pressure cooker pulled pork is a perfect quick meal to make when you need to feed a crowd. It’s also great for using up leftovers. This recipe uses five fragrant spices, including Chinese 5-spice powder, along with honey hoisin sauce for a rich and flavorful pull-apart pork. It’s easy to make and ready in just…
More info
Having food stick to your grill grates can be annoying. But, you can avoid this problem if you use a few simple tricks. Start by making sure your grill is clean before cooking. This will prevent old burnt food particles from sticking to the next food you put on your grill. Should You Spray Your…
More info
The key to a juicy, delicious steak is cooking it correctly. We want a medium rare to well done steak that is tender and full of flavor. To determine whether a steak is fully cooked, you can use a meat thermometer. However, if you don’t have a thermometer, there are several other options that can…
More info
If you’re a fan of grilling, duck breast is an excellent choice for your next al-fresco meal. It’s juicy and incredibly delicious, especially with this simple orange-blackberry glaze. Cooking duck is a little different than cooking chicken because it needs time to render fat before it’s crispy, which can be tricky with a gas grill.…
More info
Boston butt is a delicious cut of pork that’s great for making pulled pork. It’s also a great low carb, keto, dairy-free, and gluten-free food. When cooking boston butt on the grill, make sure to keep it at a consistent temperature of 225 to 250 degrees F. This will help to ensure that the meat…
More info
Charring vegetables on the grill is a great way to bring out their natural sugars and add some color. Cauliflower is a good example of a veggie that’s perfect for grilling. You can serve this grilled cauliflower as a side dish, or even make it a main course by serving with other roasted or grilled…
More info
Grilling squid is a healthier alternative to deep frying and offers a more tender meat. The smoky char also adds some savory flavor to the dish. Before cooking squid, clean it thoroughly by removing the innards, head and tentacles. Rinse them thoroughly under cold water. How long to grill? Squid is one of the most…
More info
Barbecue is one of the most popular dishes in America. It has a long history and is deeply tied to the culture of the United States. The culinary foundation of barbecue comes from the indigenous peoples of the Americas who smoked meat over a wooden rack or pit. The Spanish conquistadores picked up this cooking…
More info
Porchetta is a deliciously tender and juicy roast that’s made from a pork belly. It’s stuffed with herbs, spices and seasoned with lots of salt. A long baking time at low temperature followed by a quick burst at high temperature creates the tender meat, meltingly delicious fat and ultra-crispy skin that makes porchetta famous. Temperature…
More info