If you’re a fan of grilling, duck breast is an excellent choice for your next al-fresco meal. It’s juicy and incredibly delicious, especially with this simple orange-blackberry glaze. Cooking duck is a little different than cooking chicken because it needs time to render fat before it’s crispy, which can be tricky with a gas grill.…
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Boston butt is a delicious cut of pork that’s great for making pulled pork. It’s also a great low carb, keto, dairy-free, and gluten-free food. When cooking boston butt on the grill, make sure to keep it at a consistent temperature of 225 to 250 degrees F. This will help to ensure that the meat…
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Charring vegetables on the grill is a great way to bring out their natural sugars and add some color. Cauliflower is a good example of a veggie that’s perfect for grilling. You can serve this grilled cauliflower as a side dish, or even make it a main course by serving with other roasted or grilled…
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Grilling squid is a healthier alternative to deep frying and offers a more tender meat. The smoky char also adds some savory flavor to the dish. Before cooking squid, clean it thoroughly by removing the innards, head and tentacles. Rinse them thoroughly under cold water. How long to grill? Squid is one of the most…
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Barbecue is one of the most popular dishes in America. It has a long history and is deeply tied to the culture of the United States. The culinary foundation of barbecue comes from the indigenous peoples of the Americas who smoked meat over a wooden rack or pit. The Spanish conquistadores picked up this cooking…
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Porchetta is a deliciously tender and juicy roast that’s made from a pork belly. It’s stuffed with herbs, spices and seasoned with lots of salt. A long baking time at low temperature followed by a quick burst at high temperature creates the tender meat, meltingly delicious fat and ultra-crispy skin that makes porchetta famous. Temperature…
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Grilling a ham is a simple and tasty way to serve this holiday staple. However, it can be tricky to cook a ham properly without overcooking or drying out the meat. The temperature of the grill and distance from the heat source are important in ensuring that the ham is cooked through. It’s also a…
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The best way to grill chicken wings is to get a good sear on the skin. This will ensure that the meat is cooked through, but also keeps the skin crisp. Before you start grilling, make sure that the wings are seasoned and patted dry. Use a little oil to help the seasoning stick. Buffalo…
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Grilled catfish is a delicious summer dish that’s perfect for barbecues and family dinners. It’s easy to make and tastes great! Grilled catfish can be made with a variety of different flavors and techniques. Today we’re going to look at some of the best recipes for grilled catfish fillets and a few tips on how…
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July 4th is a time of grilling, fireworks and family fun. If you are planning on hosting a barbeque for the holiday, we have a few tips for making your event a success. First, make sure you have everything you need for your guests. This includes condiments, beverages and plenty of ice. Tri Tip If…
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