Keeping the skin on the salmon adds flavor, crunch and texture to the fish, as well as a gorgeous char. Grill the salmon skin-side up, over indirect heat for ease and to help the skin crisp. Pat the fillet dry and season it with salt and pepper or smoked paprika for extra smokiness. Use an…
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A thick piece of salmon, like this one, requires some indirect heat and a bit of patience to cook through without overcooking. Choose salmon that is wild, if possible. Rub the salmon with oil and season it with a combination of brown sugar, smoked paprika, dried thyme, and garlic powder. It’s best to season fish…
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Cooking salmon in foil is easy and foolproof. It is also one of the most flavorful ways to grill fish! Line a large baking sheet with heavy-duty aluminum foil, leaving enough overhang to fold sides up around the salmon fillet. Slather the salmon with soft butter seasoned with lemon, dill and minced garlic. Grilling Salmon…
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Smoking salmon on a charcoal grill is easy and fun. Choose fresh salmon that is bright pink and firm to the touch. Look for wild caught fish, if possible, as it has less fat and fewer contaminants than farm raised salmon. Use a neutral cooking oil (like rapeseed) to brush the salmon and help it…
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Let salmon sit at room temperature for 20 minutes before grilling. That gives the skin a chance to dry and speeds up the searing process. Pat the surface of the fish with paper towels to remove excess moisture. Preheat a hot grill grate before adding salmon to ensure an even sear and nice grill marks.…
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Salmon has a light texture and mild flavor which pairs well with many different flavors. Use a rub or seasonings that complement the salmon. Grilled salmon is a healthy and easy meal to prepare. Use a thermometer to check the salmon for doneness. If the fillet is not opaque throughout, remove it from the grill…
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Grilling skewers is easy, especially with meat and vegetables. But it’s more difficult with seafood. The slippery nature of shrimp makes it hard to hold on to a skewer. GirlCarnivore Tip: Soak the skewers in water for about 20 minutes before you use them. This helps them retain moisture and prevents them from burning on…
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Grilling shrimp is quick, easy, and full of flavor. It is perfect for a busy weeknight meal and elegant enough to serve company. Use skewers instead of trying to flip the shrimp individually. This makes it easier to remove the shrimp from the grill and prevents them from falling through the grate. You can use…
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Shrimp cook very quickly, so you have to work fast when grilling them. The key is to season them well and coat them in olive oil or flavored butter. Thyme, oregano, black pepper, red pepper flakes, garlic powder and Italian seasonings are great choices for this shrimp recipe. Try serving them over a bed of…
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Griddle cooking is a great way to enjoy seafood at home. However, it can be tricky to prepare the shrimp properly to avoid a rubbery texture. To prevent this, the shrimp should be cooked quickly and seasoned properly. It is also important to use high-quality shrimp that are fresh and have been cleaned thoroughly. This…
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