Sausage on a bun is a classic, and this easy recipe will be a hit at any family picnic or party. These grilled sausages are packed with flavour and served hot off the grill. The best barbecue sausages are made with coarse-ground meat, ice cold fat, plenty of black pepper and fragrant wood smoke. Achieving…
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Chopped pork is a popular sandwich filling in the South. It’s less messy than pulled pork because the meat is cut into large pieces, which makes it easier to pick up with your hands. It’s also cheaper than pulled pork. It can be cooked on the grill or in the oven. Chopped pork bbq Chopped…
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Grilling crab legs is a delicious way to prepare this succulent seafood treat. The grilling gives the crab meat a deep smoky flavor that is hard to beat. Cooking crab legs on the grill is easy and quick. It is also a great way to avoid heating up the kitchen during the summer months. Can…
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If you are looking to get your grill on, then you should check out this Food Network show featuring barbecue master Bobby Flay. He showcases his expert grilling skills in surprising ways and uses flavor-packed ingredients to transform your backyard into a mecca of barbecue deliciousness. Whether you are hosting a family barbeque or a…
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Flank steak is an easy, flavorful cut of beef that takes little time to grill. It’s also one of the best cuts of meat to marinate. Its tough muscle fibers come from the cow’s abdomen, making it easier to tenderize than other steaks. The key is to grill it right and to let it rest…
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If you’re in the mood for a juicy steak, then grilling is the way to go. With just a few simple tips, you can make any steak taste like it comes from your favorite steakhouse! For a perfect crust, you’ll want to get your grill up to 450degF before you begin cooking. Using high heat…
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BBQ Chicken Pizza is a classic American favorite that’s perfect for a family dinner. It’s sweet, tangy, smoky, and full of flavor. This easy pizza recipe is made with a store-bought barbecue sauce and pizza dough for an effortless dinner that comes together in minutes. It’s topped with grilled chicken, red onions, smoky Gouda cheese,…
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Pressure cooker pulled pork is a perfect quick meal to make when you need to feed a crowd. It’s also great for using up leftovers. This recipe uses five fragrant spices, including Chinese 5-spice powder, along with honey hoisin sauce for a rich and flavorful pull-apart pork. It’s easy to make and ready in just…
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Having food stick to your grill grates can be annoying. But, you can avoid this problem if you use a few simple tricks. Start by making sure your grill is clean before cooking. This will prevent old burnt food particles from sticking to the next food you put on your grill. Should You Spray Your…
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The key to a juicy, delicious steak is cooking it correctly. We want a medium rare to well done steak that is tender and full of flavor. To determine whether a steak is fully cooked, you can use a meat thermometer. However, if you don’t have a thermometer, there are several other options that can…
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