Category Archives: Grillng Tips

Grilling Shrimp on the BBQ

Grilling shrimp is a great way to make this popular seafood even more delicious. This recipe is easy to prepare and perfect for a quick weeknight dinner. It also comes together quickly with minimal cleanup. Choose jumbo-sized shrimp with the tails on for best results. Skewer the shrimp if desired, then brush with garlic butter…

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Grilling Shrimp on a Weber Gas Grill

Grilling shrimp is a popular barbecue method for these crowd-favorite shellfish. They cook quickly and need little prep, making them a great appetizer or summer meal. Mix cleaned shrimp, olive oil, garlic, salt, black pepper and red pepper flakes together to marinate. Thread the shrimp onto skewers (if using wooden skewers, soak them in water…

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Grilling Lobster Tails on a Weber Grill

Grilled Lobster Tails drizzled in a savory Garlic Butter Sauce are a fun seafood dinner any time of year. It’s even better with fresh lobster, but frozen will do in a pinch. Make sure the lobster tails are completely thawed before starting. Using kitchen shears, cut the lobster shell down the center, but do not…

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Grilling Lobster Tails on Gas Grill

Grilled lobster tails are a simple way to enjoy this luxurious seafood delicacy. This recipe is easy enough for a weeknight and elegant enough for dinner with guests. Start with fresh or frozen lobster tails. Choose those that are a bright red color and free of any blemishes or spots. Brush all over with olive…

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Grilling Lobsters on the Grill

Bring a large pot of water to boil and season it generously with salt. Working quickly dispatch the lobster with a sharp chefs knife, just below its head. Blanch the lobsters for about 5 minutes and transfer to an ice bath. This removes the bruising factor and will help the lobster cook more evenly on…

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Grilling Lobster Tails on a Weber Gas Grill

Grilling lobster tails is an easy and delicious way to enjoy this seafood delight. Baste lobster with melted butter during and after grilling to keep them moist and flavorful. Make sure the lobster is completely thawed before grilling. It should have a white color and register 135 degrees Fahrenheit on an instant-read thermometer. Preparation Lobster…

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Grilling Lobster Tails

Grilling lobster tails is a special treat for any meal. They cook quickly and can be served with a salad for a lighter meal. Start with a fresh or frozen lobster tail. Frozen tails should be thawed overnight in the refrigerator. Use kitchen shears to butterfly the lobster tails. It helps them to cook evenly.…

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Grilling Lobster on Gas Grill

Step 1 Thaw lobster tails in the refrigerator overnight. Brush them with olive oil and season them with coarse salt and cracked pepper. Step 2 Baste both sides of the shell and exposed meat with melted butter mixture. Place on the grill, meat side down, and grill until the lobster turns a pearly white. Grilling…

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Grilling Shrimp With Shell On

Grilling shrimp with the shell on adds a delicious, rustic flavor while protecting them from overcooking. This is a simple recipe that requires very little time and works great with any type of grill. Shrimp cook quickly, and you can tell they are done when they firm up and turn a bright pink color. Overcooking…

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Grilling Salmon on a Gas Grill

Grilling salmon is a quick, easy way to make a healthy dinner. It’s important to use a digital meat thermometer to ensure that the fish is cooked all the way through. You’ll know the salmon is done when it flakes easily with a fork and turns opaque. I recommend using wild salmon over farm-raised as…

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