If you love a juicy, tender cut of beef with a beautiful crust on the outside, you’ll want to try this grilled prime rib. It’s perfect for any occasion and pairs well with a variety of side dishes. Start by seasoning your rib roast with a combination of salt, pepper, rosemary, thyme and garlic. Rub…
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For the perfect grilled skirt steak, start by marinating the meat in a flavorful marinade. This makes the meat tender and adds more flavor to the finished dish. Grill the steak at high heat (500 degrees plus) to get a quick sear and a flavorful crust. Then cook it to medium-rare doneness. How Long to…
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Memorial Day weekend is just around the corner, so now is the time to start thinking about what you’ll serve at your summer BBQ. You want to make sure that your menu has a great mix of delicious side dishes, tasty burger recipes and sweet summer desserts! To get you started, we have rounded up…
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Grilled peppers are a delicious and healthy way to add flavor and nutrition to any meal. They are also easy to make. They can be served as a side dish, in salads, sandwiches, wraps, or tacos. They are also great for a vegetarian or vegan diet. Bell Pepper The smoky-sweet taste of grilled peppers makes…
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Canned pork and beans are a classic, easy side dish for barbeques or cookouts. They’re ready in 30 minutes and make a great alternative to baked beans that take hours of slow cooking time. This recipe for savory, quick-cooking pork and beans is sure to become your go-to for grilling season! It’s also a tasty…
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When you grill salmon on cedar plank it becomes subtly smoky with a delicious hit of citrus. Serve with a simple side dish for a light and summery dinner! Soak your cedar plank in water for 2 hours prior to cooking. You can also soak in a mixture of water and wine for an extra…
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Keeping the skin on the salmon adds flavor, crunch and texture to the fish, as well as a gorgeous char. Grill the salmon skin-side up, over indirect heat for ease and to help the skin crisp. Pat the fillet dry and season it with salt and pepper or smoked paprika for extra smokiness. Use an…
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A thick piece of salmon, like this one, requires some indirect heat and a bit of patience to cook through without overcooking. Choose salmon that is wild, if possible. Rub the salmon with oil and season it with a combination of brown sugar, smoked paprika, dried thyme, and garlic powder. It’s best to season fish…
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Cooking salmon in foil is easy and foolproof. It is also one of the most flavorful ways to grill fish! Line a large baking sheet with heavy-duty aluminum foil, leaving enough overhang to fold sides up around the salmon fillet. Slather the salmon with soft butter seasoned with lemon, dill and minced garlic. Grilling Salmon…
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Smoking salmon on a charcoal grill is easy and fun. Choose fresh salmon that is bright pink and firm to the touch. Look for wild caught fish, if possible, as it has less fat and fewer contaminants than farm raised salmon. Use a neutral cooking oil (like rapeseed) to brush the salmon and help it…
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